① Wash bitter gourd, remove seeds and slice, and cut ribs into pieces. ② Put five cups of hot water and ribs in the bowl and keep the fire for 20 minutes. ③ Add bitter gourd and all seasonings and heat for 5 minutes.

Ingredients: half bitter gourd, 400g ribs. Ginger 1 tablespoon, salt 1 tablespoon, monosodium glutamate 0/2 teaspoon.

【 Sanxian bitter melon soup 】

1, the stem and pulp of bitter gourd are removed and cut into thick slices; Slice the winter bamboo shoots, remove the stems of mushrooms, and slice. 2. Add a proper amount of water to the pot, boil, simmer bitter gourd slices, and drain. 3. Wash the soup pot and put it on the fire, put the oil to 70% heat, stir-fry the bitter gourd slightly, pour in the fresh soup, cook the winter bamboo shoots and mushrooms until they are cooked and soft, and season with salt.

Raw materials; 500 grams of bitter gourd, water-soaked mushrooms 100 grams, winter bamboo shoots 100 grams, fresh soup 1000 grams, and appropriate amount of salt.

"Carp bitter melon soup"

1. Dry clean carp meat with a napkin and cut into pieces; Wash bitter gourd, cut it in half, remove the pulp and seeds, scald it with boiling water, and take out the slices for later use. 2. After the water in the soup pot is boiled, add the fish fillets and bitter gourd slices, add vinegar, sugar and salt to taste, simmer for 5 minutes, and add monosodium glutamate to the pot.

Ingredients: 400g clean carp meat, 250g bitter gourd, vinegar, sugar, salt and monosodium glutamate.