Three pairs of grass, fish and meat

Appropriate amount of fragrant rotten skin

A small piece of ginger

Two celery

Sliced onion oil

Appropriate amount of pepper

Proper amount of salt

Appropriate amount of fish sauce

A little water starch

The practice of Chaoshan grass carp porridge?

Cook rice porridge first. I cooked it with rice left over from last night.

Cut the celery into pieces, cut the ginger into small pieces, prepare some chopped green onion, and season it.

Slice grass and fish, regardless of size. I went fishing for a tilapia yesterday, and then I cut it and cooked it together today.

Stir grass carp and shredded ginger in porridge and heat evenly?

Then add salt, pepper and fish sauce according to personal taste.

Water starch!

The function of water starch can make porridge water thicker,

Five minutes before cooking, add fragrant tofu. Chaoshan people like this kind of porridge very much. It tastes good.

There are fragrant tofu for sale in the market. Ask at the stall of oil tofu and dried tofu. It's very cheap.

Add chopped green onion and celery.