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Ingredients and preparation method of tiger dish
Ingredients: one green pepper, four or five coriander, one pepper, a little vinegar, one tablespoon soy sauce, a little sugar and a little sesame oil.

1, diced green pepper, and chopped coriander into small pieces for later use.

2. Then cool the sauce, 2 tablespoons of rice vinegar, 0 tablespoon of 65438+ soy sauce, and a little sugar can be fresh.

3, a little sesame oil to enhance the fragrance, add coriander, green pepper, pepper and mix well.

Tiger dish is a delicious cold dish, belonging to the northeast dish. Shredding coriander and pepper together to make cold salad is delicious and appetizing, which is very helpful for digestion. Pepper, no matter what kind of dishes it goes with, not only tastes spicy, but also stimulates appetite and helps digestion. Pepper (green and sharp): Pepper is the most common raw material on the table of ordinary people. It is rich in nutrition and has a unique taste. You can increase your appetite when you eat. Eating more can enhance physical strength and improve symptoms such as fear of cold, frostbite and vascular headache. At the same time, pepper contains a special substance, which can accelerate metabolism, promote hormone secretion and protect the skin. Rich in vitamin C, it can control heart disease and coronary atherosclerosis and lower cholesterol. It contains more antioxidants and can prevent cancer and other chronic diseases. Can clear respiratory tract, and can be used for treating cough and cold. Pepper can also kill parasites in the stomach and abdomen.