Purple cabbage is a kind of food with rich nutritional value. Rich in iron, it can supplement the hemoglobin needed by the body. Moreover, it is rich in vitamin E and vitamin A. It is very important to mix vegetables quickly when cooking. Generally, it can be fried with black fungus.

Add some peanuts, black sesame seeds or coriander to cook together. The fried vegetables not only retain a lot of cellulose in auricularia auricula, but also contain the nutritional value of purple cabbage. After eating, it can quench thirst, promote defecation, and the calories are relatively low.