Mushrooms [Figure] A catty of mushrooms is equivalent to grain.

Leek [Figure] Leek is a proper amount of food.

Pork [Figure] Pork is a proper amount of food.

Flour [Figure] Proper amount of flour

Proper amount of onion foam

Appropriate amount of ginger foam

Proper amount of salt

Peanut oil [Figure] Peanut oil in moderation

The taste is extremely fresh and suitable.

Spiced powder right amount

Moderate batter

Recipe practice:

Illustration of pork dumplings with mushrooms and leeks 1 1. Wash leeks, and control the moisture for later use.

Description of jiaozi 22 with mushroom, leek and pork. Wash the mushrooms and squeeze out the water.

Mushrooms, leeks and pork jiaozi's practice notes 33. Dice the pork, add the flour paste, stir the allspice powder evenly, add the minced onion and ginger and stir for later use.

Illustration of jiaozi's practice of mushroom, leek and pork 44. Add a little salt to the flour, add water to the dough, knead until Guanghua, and wake up for 2 minutes.

Jiaozi's Practice Notes on Mushroom, Leek and Pork 55. Chop the leek.

Jiaozi's Practice Notes on Mushroom, Leek and Pork 66. Cut the mushrooms into powder.

Jiaozi's Practice Notes on Mushroom, Leek and Pork 77. Put the leek mushroom into the meat stuffing, add the right amount of oil and stir, and finally add salt, which tastes very fresh.

Description of jiaozi 88 with mushroom, leek and pork. Underground agent.

Description of jiaozi 99 with mushroom, leek and pork. "Dumpling skin, thick in the middle and thin on both sides.

Illustration of pork dumplings with mushrooms and leeks 10 10. Put the stuffing in the middle of the dumpling wrapper, fold it in half and knead it, and jiaozi will be wrapped.

Illustration of pork dumplings with mushrooms and leeks1111. You can also wrap it up as jiaozi. After jiaozi is wrapped, you can cook jiaozi. When the water is boiling, jiaozi can boil water and jiaozi can cook.

How to watch this dish with a mobile phone?

Recipe tip:

1: You must add some salt to the dough, so that jiaozi is not fragile. Stir the flour with warm water.