Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with four fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.

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Chicken is delicious and nutritious. Most of the nutrients in chicken are protein and fat, but chicken lacks calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, various vitamins and crude fiber. If you take chicken as the staple food for a long time and don't eat other fruits, vegetables and grains, it will easily lead to sub-health.

According to scientific investigation, eating chicken has a great impact on human health, especially on the health of the elderly and women.

Nutritionists point out that on average, the cholesterol content in chicken is the highest because people eat all kinds of foods a day. Cholesterol will greatly increase the induction probability of cardiovascular and cerebrovascular diseases. If the elderly and women eat chicken every day, there will be excess cholesterol stored in the body, which will not only be harmful to health, but also increase the probability of inducing heart disease and cerebral thrombosis.