Besides preparing taro, we also need to prepare some green peppers and red peppers. Similarly, we have to treat it in advance and then cut it into silk. Let me remind you that this green pepper is added to better match the color of our whole dish, and it is also cut into filaments for our convenience. Then we can actually put the whole dried pepper in the pot, or we can cut it into small pieces to make it more delicious.

After these side dishes are ready, we can put a little oil in the pot. As soon as the oil temperature is just right, we will put the dried peppers in and stir fry. We must stir-fry them before we can add taro. Then this time is actually the pepper fried at the right time. It can better combine this taste with taro and make our taro taste like dried Chili.

After we stir-fry with high fire for a few times, we can turn it down. At this time, you need to put some broth in this pot. Maybe some friends don't have broth at home, so when we prepare taro, we will go to the market to buy it together. There is soup in the supermarket.

At this time, we add the broth to the pot, cover it and wait for about 5~ 10 minutes. When this broth is boiled, we can add some salt to taste it, and then we can collect the juice from the fire and put it on the plate.