250 grams of shepherd's purse Onion 15g? Ginger 15g? 20 grams of sesame oil? Proper amount of salt? Thirteen incense 2 grams? 1 tablespoon soy sauce? 1 tbsp oyster sauce? Egg white 1? Water100g

Jiaozi's practice of pork shepherd's purse

Preparation materials: pork, onion ginger, shepherd's purse

2. Chop the onion and ginger.

Chop shepherd's purse

4. Slice and chop the pork.

5. Mix onion, ginger, garlic and pork, chop a few times to make them fully integrated.

6. Put minced meat in a large bowl, mix with shepherd's purse and add some salt.

7. Put the right amount of thirteen incense

8. Add a little soy sauce.

9. Appropriate amount of oyster sauce

10. Finally, put more sesame oil.

1 1. Put on gloves, grab the stuffing evenly, stir it evenly, cover it with plastic wrap and put it in the refrigerator for later use.

12. Mix the flour with whole wheat flour, and add a protein and a little salt.

13. Add a proper amount of water to make dough with proper hardness, cover it with plastic wrap and wake it up for a while.

14. Wake up for a while and the dough will be smooth.

15. Cut a part of the dough with a knife, knead it into long strips, and cut it into even doses.

16. Sprinkle flour to prevent sticking, flatten it and roll it into dumpling skin.

17. Pick a proper amount of dumpling stuffing and wrap it.

18. Pack it into your favorite choice.

19. Flour should be sprinkled on containers that are put in jiaozi to prevent sticking. Those that can't be eaten at one time can be frozen in the refrigerator.

20. Add water to the pot, bring it to a boil, and put it in jiaozi.

2 1. After the water boils, pour in half a bowl of cold water.

22. Repeatedly add water to boil for three times, and the jiaozi floats and is completely cooked.

23. You can dip it in vinegar or Chili sauce when eating.