Huizhou is a prefecture-level city in Guangdong Province, located in the Pearl River Delta region, where Hakka people live in compact communities. Most of the food here has strong Hakka cultural characteristics. There are many Hakka cuisines in Huizhou, such as grandma's call, plum braised pork crisp, Hakka radish rice, knife-cut rice, asparagus sugar, big cage rice, Longmen rice cake and so on.

Grandma's call is the most famous specialty snack in Huizhou. Before calling grandma, fry the shrimp and meat separately for later use. White shredded radish should be squeezed out for later use. Then stir the fried ingredients, shredded white radish and low-gluten flour paste evenly, and add appropriate amount of salt, sugar and pepper to taste during the stirring process. Then pour the batter into a round vessel, fry it in an oil pan until the surface is golden, and then take it out. You can eat it when the oil is dry. Grandma's biggest feature is crisp outside and tender inside, fragrant but not greasy.

Braised pork with plum vegetables is a traditional snack in Huizhou. Plum vegetable crisp is a delicious food made of low-gluten flour, cooked lard, dried plum vegetables and pork belly. The production method is very complicated. First, we should use low-gluten flour and pork to make pastry, then use the same ingredients to make pastry, and then flatten the pastry and wrap it in pastry. Finally, wrap the fried pork belly and dried plum vegetables and bake them in the oven at 200 degrees for about 20 minutes. Plum vegetables are crispy outside and fragrant inside, with unique flavor.

Hakka radish rice. Radish rice is an important food for Hakkas in winter, and it is also one of the most representative cultural delicacies in Huizhou. Add salt and water to glutinous rice flour to make slurry, and then prepare shredded white radish, mushroom foam, bacon foam and fried shrimp skin. Heat the oil in the pot, add 40% oil into the ingredients, stir-fry until cooked, turn off the heat, pour shredded radish and dried shrimps into the pot, add salt and stir-fry, then pour rice slurry and stir-fry. Finally, put it into a steamer and steam it.

Hakka rice in a big cage. Big cage rice is an important food for Hakka people to sacrifice in the New Year, which is equivalent to rice cakes. Big cage rice is made of glutinous rice flour as the main raw material. Steam with brown sugar, yellow sugar, white sugar, etc. It tastes sweet and delicious.