Simple recipes of horseshoe slices for international students

250 grams of lean meat

condiments

Appropriate carrots and horseshoes

Appropriate amount of salt and chicken essence

1. Wash horseshoes and lean meat.

Cut the lean meat into small pieces.

Carrots are also cut into small pieces.

Cut the horseshoe into small pieces

Marinate lean meat with salt, cooking wine and a little corn flour for ten minutes.

3. Heat oil in the pot, and put the marinated lean meat into the pot and fry until it turns white.

4. Put the sliced carrots into the pot and fry until they are cut.

5. Finally, add water chestnut, add salt, season with chicken essence, stir-fry evenly and serve.