Some radish foods are similar to each other.

Ginger 1 small food

Proper amount of salt

Spiced powder right amount

Recipe practice:

1. Cut the radish and air-dry it for a few days, and the radish skin is the same, as shown in the figure.

Step 2 clean and remove dust

3. Squeeze the water, add salt (according to personal taste, pickles are not easy to go bad), shred ginger, add spiced powder (you can eat the original flavor without adding it), and fully knead it.

4. Put it into a clean container without water and oil, compact it and seal it.

In ten days, the crisp pickles will be salted. Take it out and stir it with Chili oil or sesame oil. Let's have appetizers.