Bean curd silk is also called cloud silk. Shredded bean curd and bean skin are semi-dehydrated products, which are traditional bean foods with characteristics and belong to the inheritance food of tofu. Shredded tofu was once the food of the royal family in Shanggong. The protein content of shredded bean curd, water bean curd and water bean curd products is higher than that of soybean, and the protein of water bean curd is completely protein, which not only contains 8 kinds of carbohydrates necessary for human body, but also is close to human needs and has high nutritional content. Most people can eat it.

Dry-fried clock

Main material: oil bean skin

Accessories: dumpling stuffing, raw eggs, batter and shallots.

Seasoning: salt, rice wine, chicken essence, sesame oil, spicy, tomato sauce.

Cooking method:

1. Add rice wine, salt, chicken essence, egg yolk and sesame oil to the meat stuffing, stir well, fold two pieces of oil skin, coat with dumpling stuffing, and fold into a slightly loose roll.

Sealing, and rolling with batter for later use;

2. Put oil in the pan, cut the rolled oil skin roll into sections, fry it until golden brown when the water temperature is 20% hot, and pour a small amount of sesame oil after taking out the pan.

Serve with hot sauce, chives or ketchup.

Features: golden color, crisp online listening to books.

Chicken in gravy

Main material: soybean oil skin

Accessories: loofah and tomato

Seasoning: salt, chicken essence, sugar, light soy sauce, allspice powder, rice wine, star anise, pepper, galangal and pepper.

Cooking method:

1. Wash the soybean hull with warm water, fold it into rolls and tie it tightly with cotton rope, put a little oil in the pot, and fry the tofu rolls until the surface is slightly yellow.

2. Put the oil in a pot with fire, add onion, onion, ginger, garlic, star anise, pepper, galangal and pepper, stir-fry until fragrant, pour a proper amount of cold water, add rice wine, sugar, salt, chicken essence, soy sauce and spiced powder, bring to a boil with high fire, add vegetarian chicken, and add Chinese fire sauce/kloc-0.5 minute.

Features: spiced and salty.

Be your own vegetarian chicken

Main material: oil bean skin

Accessories: shrimp, onion and ginger.

Seasoning: salt, chicken essence, soy sauce, sugar, yellow wine, white pepper, galangal, star anise, cardamom and pepper.

Cooking method:

1, put oil in the pot, add ginger, garlic, spices, soy sauce, sugar, appropriate amount of water, salt, white pepper, rice wine 15 minutes, and collect juice for later use;

2. Add the river shrimp to the juice, put it in the bean skin and cook until soft. After picking it up, put it on dry emery cloth layer by layer, turn it over, wrap it with emery cloth, tie it tightly with a rope, steam it in an iron pan for 40 minutes, take it out and cut it into pieces.

Features: spiced, salty and strong.