How to make Chili fried noodles, delicious, can be eaten as a staple food or as a dish? I always cook this dish, which is neither oily nor greasy. Easy to digest and serve. It tastes very spicy, and eating a big plate at a time is not enough. Simple and nutritious. Sweet potato vermicelli is the best way to eat, spicy, delicious and strong. You can eat a pot of rice every time you fry a plate! Now, I will share with you the practice of this "green pepper fried noodles" food. Friends who like it can do it against the menu, give their loved ones a delicious meal and give their families a care.

Stir-fried noodles with green peppers: 1 potato noodles, 3 green peppers, 1 lean pork, 1 root onion, 3 garlic, 1 ginger, a spoonful of tapioca starch, a little salt, a little soy sauce, a little cooking wine and a proper amount of soy sauce. Exercise:

The first step is to prepare the materials. Wash raw pork, cut it into stockings and high heels, put it in a bowl, add spoonful of cassava starch, 1 onion, 3 garlic, 1 ginger, spoonful of cassava starch, a little salt, a little soy sauce, a little cooking wine, a little soy sauce, a little cooking wine, grab well, and marinate 10min. Put the potato vermicelli into cold water in advance, so that the sweet potato vermicelli can absorb enough water and soak until soft.

Step 2: Make shallots into onion segments, break and chop garlic, and cut ginger into ginger foam for later use. Clean the green pepper, cut off the hard base, cut off the pepper seeds from the middle, and then cut into thin strips and put them on the plate for later use.

Step 3, add a proper amount of vegetable oil to the pot, boil it, pour it into the marinated stockings and high heels, and slip away quickly. Stir-fry until the color fades, add chopped green onion and Jiang Mo and stir-fry until fragrant. Pour appropriate amount of boiling water, put sweet potato vermicelli into the soup, sprinkle some salt, pour appropriate amount of old extract and cook for a while.

Step 4, stir-fry the pepper strips in the pot. Stir-fry the peppers, cut them off, and then collect the juice over high fire. Stir-fry until the color fades, add onion, onion and ginger and stir-fry until fragrant. Pour appropriate amount of boiling water, put sweet potato vermicelli into the soup, sprinkle some salt, pour appropriate amount of old extract and cook for a while. Awesome home cooking, delicious spleen and appetizer, nutritious ingredients and meals, big mouth and delicious.