The noblest are Brahmins, that is, monks, who engage in cultural education and sacrificial activities; Secondly, Khrushchev was a soldier, engaged in administrative management and fighting; The third is the Vedas, that is, civilians, landlords and businessmen; The fourth is sudra, a Dasai, who is engaged in farming and various handicraft labor.
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Eating habits of Indians
Indian curry
Indians like to use spices in cooking, such as curry, pepper, black pepper, cardamom, clove, ginger, garlic, fennel and cinnamon, among which curry powder is the most used. Curry powder is a spicy seasoning made of more than 20 kinds of spices, such as pepper, turmeric and fennel. It is yellow powder.
Indians have a soft spot for curry powder. They use it in almost every dish, such as curry chicken, curry fish, curry potatoes, curry cauliflower, curry rice and curry soup ... every restaurant has curry flavor.
The staple food of Indians is mainly rice, a kind of scone called "Gabadi" and a kind of fried cake. The main vegetables in India are cauliflower, cabbage, tomato, cucumber, beans, potatoes, onions and wax gourd, which are all good ingredients for making Indian curry.
Because many Indians are vegetarians, in order to supplement protein, beans have become a must for every meal and will always be presented to you as the main course. There are many kinds of beans in India, such as red beans, soybeans and peas as big as broad beans. These beans are all made into soup with spices and salt.
Baidu Encyclopedia-Indians