Jiezi Tangma Cake, also known as Tangchangfa Cake, is one of the famous snacks in Chengdu, which is produced in Jiezi Town, Chongzhou. Authentic Tangma cake is made of flour, sugar, rock sugar and other raw materials. After peeling, coring, oil making, crisp making and other procedures, it is made into a circle, then glued with peeled sesame seeds and baked. Its products are all hand-operated, pure green halal food, without chemical additives, and the storage time can reach more than half a year. Chicken slices of Catholic church

Chicken slices in the Catholic Church are named after the founder Nie Fu Xuan who set up a stall near the Catholic Church for a long time. It became famous from 17 (1928) in the Republic of China. It was called Chongqing chicken slices when it entered Sichuan cuisine in the 1970s. 1990 The sliced chicken in Catholic Church was rated as "Chengdu Famous Snack".