There is a bowl of rice left.

Eggs [Figure] Eggs are two similar foods.

Cucumber half

Carrots [Figure] A small piece of carrot food

Half a ham sausage

Proper amount of salt

Oil quantity

Recipe practice:

Illustration of rice cake 1 1. Prepare ingredients.

Illustration of the practice of rice cakes 22. Cut carrots, cucumbers and ham into small pieces.

Illustration of rice cake practice 33. Prepare a large bowl, pour in diced carrots and cucumber ham, then add two eggs and salt and mix well.

Illustration of rice cake practice 44. Add the remaining rice and stir well.

Illustration of rice cake 55. Preheat the pan before oiling it.

Illustration of rice cake practice 66. The egg steamer is oiled first and then put in the pot.

Illustration of rice cake practice 77. Put the rice evenly into the egg steamer with a spoon.

Illustration of rice cake 88 practice. Fry until golden brown, then demould.

Illustration of rice cake 99. The other side can also be fried until golden brown.