Seven fresh soup: fresh Pogostemon cablin, fresh Eupatorium odoratum, fresh lotus leaf, fresh rehmannia root and fresh gladiolus, fresh pear juice10g, fresh Polygonum multiflorum Thunb. Peel the fresh pear, cut it into small pieces, juice it, and take 10g for later use. Clean fresh Pogostemon cablin, fresh Eupatorium, fresh lotus leaf, fresh rehmannia root, fresh Polygonum multiflorum Thunb and fresh gladiolus leaf, slice and knot. First, put Radix Rehmanniae and Polygoni Multiflori Radix into a pot, add clear water, cook for about 15 minutes, add other medicines and fry together for about 5 minutes, filter out the original juice, pour it into pear juice, and stir well. You can add sugar to taste when drinking.

Efficacy: Pogostemon rugosa and Eupatorium fortunei can eliminate dampness and relieve summer heat, lotus leaves can raise yang and clear summer heat, pear juice can benefit the stomach and produce fluid, Polygonum multiflorum Thunb and Radix Rehmanniae can reduce heat and produce fluid, and cymbidium leaves can clear heat and promote diuresis. Boiling soup with seven herbs and flavoring with sugar can clear away heat, relieve summer heat, promote fluid production and quench thirst, and relieve annoyance and diuresis. Can be used for treating body heat, vexation, thirst, red or wet urine accompanied by heavy drowsiness, vomiting and diarrhea, loss of appetite, etc.