How to cook stewed lean broth and how to drink it well

There are several points to note about lean broth:

1, nutrition (component)

2. The meat is tender (hot and yard-flavored)

3. Soup is fresh (depending on raw materials and bottom flavor conditioning)

Generally speaking, many things are done at home:

1, potato chip soup

Mashed Potatoes

tomato

Sliced meat (it is best to taste the sliced meat with a little salt, onion, Jiang Shui, egg white and starch).

2、

fungus

Pork slice soup

Sliced meat, fungi

(mushrooms, boletus, etc. )

3, meatball soup

Pork Meatballs

Tomatoes/cucumbers/fungi

4. Seafood broth

Kelp (dried seaweed, shrimp, etc. )