2 hairtail

condiments

Proper amount of oil

2 peppers

Garlic 2 cloves

2 slices of ginger

Sichuan pepper

A little leek

Salt 1 g

Dousha 3g

Sugar 2g

Cooking wine 5g

Appropriate amount of pepper

A moderate amount of wine

Appropriate amount of chicken essence

Vinegar 2g

step

Steps of spicy dry-roasted hairtail 1 1. Prepare materials.

Spicy dry roasted hairtail step 22. Wash Zanthoxylum bungeanum, cut onion, ginger, garlic and Zanthoxylum bungeanum into seeds and cut into sections.

Step 33 of spicy dry-burning hairtail. Wash hairtail, cut into the same size, add a little high-alcohol liquor, salt and pepper and marinate for about 10 minute. Pickling with high-alcohol liquor can effectively remove the fishy smell of hairtail, which is better than cooking wine.

The practice of spicy dry-burning hairtail step 44. In a clean bowl, add half a bowl of water, add a little pepper, chicken essence, sugar, balsamic vinegar and cooking wine and mix well. (The fish has been salted. 10 The bean paste is a little salty. This sauce needs no salt. )

Step 55 of spicy dry burning hairtail. Absorb the surface moisture of pickled hairtail with kitchen paper towel and pat a thin layer of dry powder. (If the pot at home is non-sticky, this step can be omitted. )

Steps 66 of spicy and dry-roasted hairtail. When the oil in the pot is 70% to 80% hot, add the hairtail pieces and fry them until cooked.

Steps 77 of spicy and dry-roasted hairtail. Fry the fish pieces until they are a little golden on both sides, remove and drain.

Steps 88 of spicy and dry-roasted hairtail. The remaining oil in the pot, stir-fry the remaining pepper and shovel it out.

Step 99 of spicy dry roasting hairtail. Stir-fry onion, ginger, garlic and sweet pepper until cooked.

Steps of spicy dry roasting hairtail 10 10. Add the right amount of Pixian bean paste and stir-fry the red oil over low heat.

The steps of spicy dry-roasted hairtail are1111. Pour in the prepared juice and bring to a boil.

The method steps of spicy dry-roasted hairtail 12 12. Put the fried hairtail in.

Steps of spicy and dry-cooked hairtail 13 13. Bring the fire to a boil, and turn to a small fire to thicken the soup. Wrap the soup on the hairtail, sprinkle with onions to decorate the flowers, and take the pot.

skill

1. The amount of seasoning can be increased or decreased according to the taste of your home. 2. When frying hairtail, pay attention to 50% to 60% hot oil in the pot. Step 12, you can cook the hairtail a little before turning it over, which is more delicious.