The materials that need to be prepared in advance are: duck leg 800g, pepper, sugar, salt and liquor.

1, Step 1: Wash the ducks and drain the water.

2. Put salt and pepper in the pot, stir-fry the salt slightly, then turn off the heat and cool.

3. Put salt, pepper, sugar and white wine on the duck leg and put it in a container.

4. Cover and refrigerate for 24 hours.

5. Hang it up and dry it naturally.

6. Air drying has been completed.