You can make lemon honey, lemon black tea, hot and sour lemon chicken feet, lemon honey water, lemon enzyme and so on.

The specific method is as follows: 1, lemon honey method:

① Rub the surface of lemon with salt, wash and dry the water.

(2) cut off the pedicels at both ends, cut into slightly thick lemon slices, and put them into the rice cooker without adding water. Add rock sugar to choose porridge cooking function.

(3) After the crystal sugar is completely melted, stir it evenly and continue to cook. Keep the temperature for seven or eight hours.

(4) Thoroughly cool and put into a clean and sealed jar.

Lemon honey

2, lemon black tea practice:

(1) Add water to the sugar and burn it in the middle. After the sugar melts, add lemon and continue to cook 1-2 minutes. Turn off the fire and pour it out to cool for later use.

(2) Add black tea leaves and boil in cold water. Filter the tea leaves, pour the tea leaves into a container, and cool them for later use.

(3) Use a spoon or a rolling pin to pound out the remaining lemon slices.

(4) Mix the prepared syrup, black tea water and lemon juice, stir them evenly, and put them in the refrigerator for cold storage.

Lemon black tea

3, hot and sour lemon chicken feet practice:

① Wash chicken feet, cut off nails, and then cut them into 3 pieces with a knife of 1 chicken feet.

(2) Put the pot in cold water, add ginger slices, cooking wine, shallots and pepper, bring the water to a boil, and cook for 10 minute.

③ After the chicken feet are cooked, take them out and wash them with cold water. After washing off scum, rinse with cold water 10 minute.

(4) When washing chicken feet, start to prepare seasoning, slice the lemon at both ends, cut the onion into diced garlic, and cut the green pepper and millet pepper into circles. Mix light soy sauce, aged vinegar, light soy sauce, light soy sauce, chicken essence, salt, sugar and mineral water and stir well.

⑤ Add the seasoning from step 4 into the prepared seasoning juice and stir evenly.

⑥ Dry the chicken feet, put them in a container, then pour in the prepared seasoning juice, stir well, sprinkle some pepper, seal them with a lid or plastic wrap and put them in the refrigerator for one night.

Hot and sour lemon chicken feet

4, lemon honey water practice:

Soak the lemon in salt water for about half an hour. Rub the lemon with salt and wipe off the wax on the surface of the lemon. Clean all tools, including chopping boards, knives, glass jars, bowls and lemons, and dry them all.

② Slice the lemon, and keep the head and tail for later use. The thinner the lemon, the better. Remember to remove seeds.

(3) Spread a layer of honey on the bottom of the glass jar, then add lemon and honey, squeeze juice from the head and tail, and finally add honey to cover the lemon.

4 seal and put in the refrigerator.

Lemon honey water

5, lemon enzyme practice:

① First clean the chopping block, knives and plates. Soak lemon in salt water 15-30 minutes, and then scrub lemon with salt.

② Dry the washed lemon. Slice the lemon, then remove the seeds and put it in a dish that has been washed and dried in advance for use.

(3) After all the pieces are cut, put a layer of rock sugar on the bottom of the jar, then spread a layer of lemon flat, and so on, and put rock sugar on the last layer.

④ Pour in white vinegar. Cover it and put it in a cool and ventilated place. Open it every day for the first half of the month.

Lemon enzyme