2, Maolin tofu, Maolin tofu is a special food in Yulin, Guangxi. Maolin tofu is delicious. Everyone in Yulin knows that the color is yellow, but it looks like a girl with a tough appearance and a soft heart. The mystery is that tofu needs to be tender enough besides the heat. It is easy to paste when the fire is big, and it is not fragrant when the fire is small. Only the right heat and tender enough tofu can fry the crispness on the side of tofu. This is the qualified Maolin tofu.
3, steak powder, the most distinctive rice noodle in Yulin, Guangxi is steak powder, beef jerky is similar to air-dried beef, but the taste is slightly softer than air-dried beef, a spoonful of juice, a few handfuls of powder, a delicious steak powder. The unique flavor of steak and sauce are mixed into thin and transparent rice noodles, and the juice and bean jelly enter the stomach together, which makes it delicious. The rice noodles are tough and smooth, and the steak tastes more fragrant, which can be said to be the characteristic of Yulin.
4. Yulin beef ball, Yulin beef ball is a special snack in Yulin, Guangxi, which is loved by the elderly and children. The process of making beef balls requires many processes, and a slight deviation in each process may affect the taste of the balls. The secret of making them is to keep them fresh. Beef balls are crispy and elastic, juicy and delicious, full of flavor, fresh and elastic, delicious! The rumor is so exaggerated that it is played as table tennis!
5, raw flour, raw flour is a unique food in Yulin, Guangxi, raw flour is fresh and delicious, suitable for all ages, it is simply the gospel of foodies! The ingredients must be fresh, cooked in a small pot, boiled with pork bones, sprinkled with shallots, served with the delicious taste of pig viscera, beef and fish fillets, which is mouth-watering. This kind of powder is delicious, not hot or dry, with soup and rich nutrition. It is the favorite of most Yulin people, especially in winter.