I want to eat only Chinese cabbage at home in winter. At that time, I seldom eat meat, so my mother often fried Chinese cabbage with soy sauce. Because soy sauce is a very good freshener, fried cabbage with vegetarian dishes tastes much better than expected. Usually put a little soy sauce, then serve a dish of shredded cabbage and stir-fry a dish to eat bibimbap.

In fact, everyone knows that soy sauce is a good thing, so there will be delicious fried rice with soy sauce. Under normal circumstances, vegetarian dishes must rely on this better fresh seasoning if they want to make the taste of meat dishes.

Of course, some people will choose to add chicken essence, which is also a way, but I think chicken essence and monosodium glutamate have too many artificial ingredients and are not recommended.

In fact, there are many vegetarian restaurants that specialize in imitating the taste of meat dishes. A careful study of their recipes shows that on the one hand, vegetarian dishes should be made into the shape of meat, on the other hand, their taste mainly depends on some protein ingredients, one is tofu, and the other is mushrooms.

In fact, if you add some mushrooms to some vegetarian dishes, whether it is Pleurotus ostreatus or Pleurotus eryngii, you can actually improve the taste of the dishes themselves. Mushrooms are properly cooked and sometimes even taste like meat. It is very suitable for vegetarian dishes to make meat.

Sometimes, if you sprinkle a handful of mushrooms when cooking clear soup, it can also be very refreshing.

In fact, this method is often used when we used to cook, and sometimes we bring something to eat in the soup. Just like when the Japanese cook soup stock, they usually soak in kelp. You know, once you add a little salt to the old soup, it is very delicious. In fact, cooking with this soup can also reflect the flavor of meat well.