2 slices of ham, 1 slice of cheese, 1 slice of eggs, 1 slice of cucumber, 1 slice of lettuce and 3 slices of toast.

working methods

1. Wash and shred American lettuce and soak it in cold water for later use.

2. Blanch the cucumber in boiling water with a little salt until it is green, pick it up and soak it in cold water for cooling, then slice it in cold salt water 10 minute.

4. Hot pot, break the eggs into egg liquid with a little salt, pour into the pot and fry them into thin egg skins for later use.

5. Spread a layer of mayonnaise sauce on a piece of toast, cover it with egg skin, then cover it with a piece of toast, then spread cheese slices, lettuce and cucumber in turn, squeeze in a proper amount of mayonnaise, and finally cover the third piece of toast.

6. Cut off the hard edges around the toast in Method 4, and then cut into rectangles.