Preparation materials: 290g of dough, 250g of bread flour, 4g of yeast, 40g of sugar, 2g of salt, 40g of butter, 85g of milk, egg liquid 1 spoon and liquid butter 10g.

1, prepare the required materials first;

2. Tear the old noodles into pieces and put them in a container;

3, add bread flour, sugar and salt, salt and sugar should be separated;

4. Dig a hole in the middle and put yeast powder;

5. Mix the milk and eggs evenly;

6. Add butter after the dough is formed;

7, pull out the glove film, old bread is particularly easy to form a film;

8. Ferment to twice the size in a warm place;

9. Divide into small portions;

10, a piece of dough with hands in the opposite direction;

1 1, I twisted myself into a twist after letting go;

12, set and put on a baking tray for fermentation again;

13, fermented to twice the size, brushed with egg liquid, and preheated in the oven;

14, and then bake in the oven 170℃ for 20 minutes;

15, brush a layer of butter while it is hot after baking.