Rosa roxburghii is rich in vitamins B, P and C. It tastes sweet and sour and contains a lot of vitamins. It can be used as medicine, raw food, candied fruit and wine making. Medicine can relieve summer heat and digestion, and can also be used as raw material for boiling sugar and wine making. The root bark and stem bark contain tannins. Extracted tannin extract can help digestion, invigorate the spleen, and stop diarrhea. Tea with leaves can relieve fever and summer heat; Seeds can extract oil. Flowers are beautiful and are used for viewing. Thorny branches can be used as hedges.

The thorn pear is very beautiful, and a circle of golden yellow anthers is densely wrapped in pink petals, which is very unique. Nitraria tangutorum is quite wild, suitable for afforestation on hillsides and roadsides, and also used as a medicinal material.

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Distribution area

It is distributed in Shaanxi, Gansu, Jiangxi, Anhui, Zhejiang, Fujian, Hunan, Hubei, Sichuan, Yunnan, Guizhou, Tibet and other provinces in China, and it is wild or cultivated everywhere. Japan also has it.

Originated in southwest China, it likes warm, humid and sunny environment, has strong adaptability, cold tolerance and a little shade tolerance, and is not strict with soil requirements, but fertile sandy loam is better.

Baidu encyclopedia-Rosa roxburghii