1, Leng Tu, Zigong, Sichuan+Spicy Beef
The classic practice of red pepper and pepper, after eating a few bites, is hot and red, but it can't stop. With beer or coke, I feel happy in life. (If you can't eat spicy food automatically, please ignore it.)
2, old Beijing ancient secret braised trotters
It must be a slow stew in a big casserole, made by a skilled master, not a pressure cooker, which can be made by a casual pot-stewed restaurant. The two tastes are far from each other!
3. Leshan Ji Bo, also known as Chuanchuanxiang.
Hot skewers are small hot pot, cold skewers are similar to cold dishes, and they are also worn and sold in a bunch, usually a dime a dozen. Want a bowl of ice powder or tremella, and then eat a few cold skewers and put a dragon gate array, which is the favorite of our girlfriends. Cold kebabs, county liver, chicken feet, duck feet, chicken wing tips and so on.
4, three cannons:
It is mainly made of glutinous rice. The Third Artillery makes a "clang, clang, clang" sound when throwing dumplings, which is similar to "projectile" and is divided into three types: iron cannon, cannon and cannon, hence the name "Third Artillery". The glutinous rice is already very soft and glutinous, with soy beans and brown sugar juice sprinkled on it. The taste is indescribable.
5, Wuhan spicy jump:
Jin Hu's spicy dance is quite good, and it is the only dish. I admit that people in Wuhan can also eat spicy food. Maybe I'm too spicy ... I don't think I have Chili or red oil, do I? Very delicious tender bullfrog legs, pickled with pickled peppers and cooked with chopped peppers. It is really spicy!
6. Mazi in Wenzhou
The taste is Q-bomb. Needless to say, feel it with your heart.
7. Husband and wife lung slices
This is probably the most famous cold dish. Husband and wife lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. The color is red and bright, the texture is soft and tender, and there is nothing but delicious. Suddenly I found that they were all Sichuan dishes. Ha ha!
8. Xiaohongtou, Anhui
First of all, Xiaohongtou is a traditional scenic spot of Han nationality in Lujiang County, Anhui Province. Oily and sugary, golden in color, sweet, crisp, delicate and slag-free, with a history of more than 250 years. Formerly known as Bobo, also known as Oil Sugar steamed dumplings, it is carefully made into the shape of pomegranate with refined powder, glutinous rice, honey, lard, kumquat and pork osmanthus. Bits, very soft and glutinous, very delicious.
9. Xinjiang saute spicy chicken
Slightly spicy, personally, the best food is actually very soft stewed potatoes and very wide and wide noodles mixed with soup, which is very refreshing.
10 spicy crayfish
Needless to say this! Now it's all over the country, and there are many special home delivery in Beijing, but the taste is not good. The most authentic is Ma Xiao, Hunan! Necessary snacks
These are the most satisfying and delicious snacks I think I have ever eaten. It seems that more than half of them are from Sichuan. It is still very difficult to eat authentic children's shoes in other places! But now the mobile phone is very convenient, and a lot of food software has been downloaded, such as city search, aunt coming, going to the kitchen, spelling beans, food heroes, wonderful products and so on. For example, you can navigate the food in the same city by positioning. Your aunt's here. It smells like takeout. When you go to the kitchen, it will teach you how to cook. The wonderful food is similar to the food city. You can buy authentic food from all over the country on it. Most of the food mentioned above can be found at a glance. Although it is not cooked now, it is in the form of express delivery, but the taste is really authentic. Stop it, I'm going to eat (my mouth is bursting)