Operator: "smelly record" food store

The Chinese hamburger in Quanzhou has a history of several hundred years. It is one of the essential cakes at traditional wedding banquets. The older generation called it "tiger bites lion".

Now Quanzhou people think of "smelly story" food store when they mention Chinese hamburger, which is the only enterprise in the city that produces Chinese hamburger on a large scale, with an average monthly sales volume of 20,000 to 30,000. Xu, the owner of this shop, was originally a chef. He happened to see the method of making Chinese hamburger in a book, and then he studied it and improved it many times. He said that there is a great difference in taste between the present Chinese hamburger and the traditional Chinese hamburger, which is more in line with the dietary characteristics of modern people.

According to reports, the "smelly record" Chinese hamburger is made of pure pork belly, selected fine powder, high-concentration spices, garlic paste and spices. Although the appearance of Chinese hamburger is simple, as long as it is bitten in the mouth, it will overflow with a strong fragrance. Its dough is soft, the meat is chewy, salty and delicious, and its taste is changeable. No wonder many diners have given it a good name "China Hamburg".

From the point of view of nutrition, Chinese hamburger mixes pork and garlic, which is more conducive to the human body's absorption of meat nutrition; Protein content of 35%-37% is the most suitable nutritional proportion for human health.

Boss Xu said that "smelly story" has always adhered to the business model of "snacks+big meals", and its snack banquet won the title of "Golden Award Flavor Snack Banquet" in the food festival; In addition, the store also pays attention to the excavation and innovation of traditional Minnan folk dishes, and its new product, Fu Guijin Pig, has been welcomed by the general public after its listing.

Betel nut taro paste

Operator: Quanzhou Oasis Western Restaurant

The raw materials of the oasis taro paste are selected from betel nut taro, sugar, lard, onion, peanut and sesame. According to Mr. Dai Qiang, the chef of Oasis West Point Catering Co., Ltd., the delivery unit, to make areca taro paste, first peel the taro, cut it into several pieces, steam it on a steamer, put it on a chopping board, press it with a stick or knife until it is very fine without lumps, then put it in a big bowl, add sugar, lard, broken eggs and cooked oil, stir and mix evenly, smooth the noodles and steam it.

Oasis West Point Catering Co., Ltd. has gone through 18 years since its establishment. The leaders of the company started their business in good faith, and insisted on "quality first, hygiene first and service first" for many years, which was recognized by our customers. Mr. Wang, the general manager of the company, told the reporter that now they have introduced the management mode of combining Chinese and Western and the dining mode of combining Chinese and Western, which has been recognized by customers, especially young people.

It is understood that Oasis West Point Catering Co., Ltd. has opened four branches in Quanzhou and is now preparing to enter Xiamen.

White duck soup

Operator: Abin White Duck Soup Shop

Abin White Duck Soup is made of white ducks registered in Shigu village of Yongchun, namely "red-faced Muscovy Duck" with red head, white feathers, short neck, yellow palm and strong body, and 13 kinds of Chinese herbal medicines. Abin white duck soup is rich in nutrition, delicious, fat but not greasy, and is famous far and wide, which makes diners relish it.

Li Shizhen, a famous medical scientist, once wrote in Compendium of Materia Medica: White duck is the best medicine and food with the same origin, which has the functions of tonifying deficiency and dispelling cold, harmonizing viscera and benefiting waterways.

According to the boss, A Bin, this delicious white duck soup has been popular with local diners since it was opened. Some relatives of overseas Chinese and compatriots in Taiwan Province Province will come here every time they come to Quanzhou. Abin white duck soup not only attracted many snack lovers, but also attracted Fujian TV, Quanzhou Evening News, Southeast Morning Post and other media to report. Taiwan TV also flew over the Taiwan Province Strait twice to report.

Abin said that in order to make this registered "Abin White Duck Soup" bigger and stronger, he was going to invite some like-minded people to join.

Meat Yan

Operator: Longgong Gaolixiang Snack Bar

The main ingredients of meat swallow in Korea Lane of Longgong are dried meat swallow skin 150g, lean meat 300g, and the auxiliary materials are dried shrimp 20g, clean water chestnut 50g, onion 50g, monosodium glutamate 12g, refined salt 10g, pork bone soup 800g, dried starch 50g and pork bone soup 800g.

Ms. Sun Xiuzhen, the owner of Korea Lane snack bar in Longgong, said that when processing meat swallows, lean meat should be hammered into mud, and shrimps, water chestnuts and onions should be chopped into fine powder. Put a small pot into the meat sauce, add refined salt and monosodium glutamate and stir for a few minutes. After the meat is sticky and slippery, add dry starch, shrimp, water chestnut and scallion. Blanch it in a boiling water pot, pick it up, put it in a soup bowl, put the pot on a high fire, and when the pork bone soup boils, add refined salt to adjust the taste, pour it into the soup bowl with the meat swallow, and sprinkle with pepper, celery powder and sesame oil. It tastes tender and delicious.

When talking about the relocation of new stores, Ms. Sun Xiuzhen introduced that the relocation of new stores is to meet the needs of development. For a long time, they have been praised by customers for their good quality and high taste, but the original store was too small to meet the requirements, so they moved their new store to Longgong Lane, Licheng, where the traffic is convenient and the crowds are relatively concentrated. Ms. Sun also said that snacks also need continuous improvement, so they will continue to explore and provide consumers with meat swallows with good color and fragrance.

Face thread paste

Operator: Jessie Laoji Noodle Sauce Shop

Quanzhou people are familiar with West Street batter. The main ingredient is refined noodles 75g, and the auxiliary materials are shrimp skin 150g, pork bone soup 1000mg, cooked fish 200g, refined salt 15g, monosodium glutamate 6g, starch 50g, pepper, coriander and white wine.

Mr. Zeng, the owner of Xijie Noodle Sauce, said that in order to make excellent noodle sauce, firstly, the shrimp skin should be wrapped in gauze, added with clean water1000g, boiled for half an hour on medium fire, picked up the shrimp skin, filtered off the soup for later use, shredded the cooked fish, put the pot on strong fire, poured in the pork bone soup and the soup boiled with shrimp skin, and then put the refined noodles in.

The batter is delicious, sweet and smooth, with Quanzhou local flavor. When ordering, you can add marinated large intestine, small intestine, vinegar meat, fried dough sticks and so on. According to everyone's taste. Each person has a bowl of batter, depending on what ingredients you want to add. Sprinkle with pepper, celery powder, white wine and marinade to make it taste better.

West Street batter has a long history. According to Mr. Zeng, his father's generation began to deal in batter. The original old shop is opposite the West Street Cinema. Because of the transformation of West Street, I now move to Liuguan Road (opposite Little Sheep Hot Pot) in the urban area. The business in the store has not been affected by the relocation, but has attracted more customers.