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Zhengzhou special snacks Zhengzhou special snacks introduction
1, Hutchison mutton Huimian Noodles. Huimian, Hutchison's mutton, is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. Because it is delicious and economical, it is famous in the Central Plains and is one of the special snacks in Zhengzhou. 1994 won the title of "National Muslim Famous Brand Flavor Food" in May. 1997 65438+ won the title of "Chinese famous snack" in February.

2. Geji red sesame seed cake. Geji sesame seed cake is one of the special snacks in Zhengzhou City, Henan Province, and it is also a traditional specialty snack exclusively operated by the Geji Tanzi sesame seed cake restaurant. When stewing cakes, spread vegetables on the pot, with bread sticks and jar meat, and add broth for a little stew. Its meat is mellow, fat but not greasy, and its cakes are soft and delicious, suitable for all ages.

3. Huimian Noodles, Zhengzhou. Zhengzhou Huimian Noodles is a famous dish in Zhengzhou City, Henan Province, which belongs to the Henan cuisine department and is also one of the representative works of Henan pasta. Hui noodles are rich in flavor and are one of the three major snacks in Henan. Huimian Noodles, Zhengzhou, rose in the 1980s and has a history of more than 30 years. It is famous for its delicious taste, good soup, economical benefits and rich nutrition, and spread all over the country. There are mutton Huimian Noodles, Huimian Noodles in three counties and Huimian Noodles in five counties.

4, Xiao Ji Sanxian Huimian Noodles. "Little Three Seasons Fresh Huimian Noodles" is based on three kinds of broth (chicken soup, bone soup and mutton soup). It has three characteristics (nourishing but not greasy, fragrant but not greasy), unique flavor, high quality and delicious taste, thus winning the favor of consumers.

5, Sanxian Yifu noodles. Three counties and one house noodles, a famous food with Zhengzhou flavor, is a kind of one house noodles, which is a famous pasta in China. It is fragrant but not greasy, and can be fried with different ingredients into different flavors of one-fu noodles, such as Sanxian one-fu noodles, shredded chicken one-fu noodles, shrimp one-fu noodles, assorted one-fu noodles and so on, which are popular in the Central Plains.

6. Cai Ji steamed dumplings. Caiji steamed dumplings are a traditional snack in Zhengzhou City, Henan Province, which belongs to Henan cuisine. The founder of this dish is Mr. Cai from Changyuan County, Henan Province. In his early years, Mr. Cai Lao helped cook in the Forbidden City in Beijing. After the Revolution of 1911, Cai's family moved to Zhengzhou.

7. Fang Zhongshan Hu spicy soup. Fang Zhongshan grass skirt soup is a kind of grass skirt soup, and it is one of Zhengzhou-style snacks. Hula soup, also known as Hula soup, is a well-known snack in the Central Plains. The main production materials of Hula soup are Hula soup, pepper, pepper, cooked sheep (beef) meat, sheep bone soup, gluten, flour, vermicelli, day lily, fungus and so on. It is a common traditional soup for breakfast in northern China. Its characteristics are rich soup flavor, beautiful soup color, thick soup juice, spicy and delicious, which is very suitable for other breakfast meals. Zhengzhou Hu spicy soup is especially famous for Fang Zhongshan Hu spicy soup.

8. Braised mutton. Mutton is one of the special snacks in Dengfeng City, Zhengzhou City, Henan Province. This dish is widely spread in Henan Province and is a major feature of the famous mutton series in Henan Province.

9. Go back to Guo Town to eat meat. Chinese hamburger in Huiguo Town is the first of the "four famous foods" in Gongyi. It is exquisite in materials and well-made, which is a rare delicacy in western Henan. Under normal circumstances, the meat is a small sesame seed cake made of the top cold pig's head meat in the season, and the vegetable accessories will change, but with the secret spices added, the taste is always crisp and memorable.

10, gongyi city laojun roast chicken. Gongyi city Laojun roast chicken is known as "the famous food in the Central Plains" and is a special snack in Gongyi, Zhengzhou. Its materials are exquisite, the workmanship is fine, the soup is old and full of flavor, the shape is beautiful and colorful, the salt is light and palatable, and the bones are cooked and rotten. There are more than ten kinds of Chinese herbal medicines in the soup, which have a good nourishing effect.