1 Steamed meat pie with yellow croaker
Ingredients: Pseudosciaena crocea, chicken leg meat, pig front leg meat, green vegetables.
Seasoning: ginger, onion, soy sauce, cooking wine, sugar.
Practice: The meat patty is made of peeled chicken leg meat and pig front leg meat in the best proportion, and seasonings are added; Wrap the meatballs with large yellow croaker to improve the flavor, then decorate them with green vegetables, and steam them at 105℃.
Comments: After careful tasting, the unique flavor of large yellow croaker blends with the flavor of meat pie. The meat pie is tender, smooth and delicious, and the delicious taste makes people appetite.
Steamed eggplant with eel
Ingredients: eel, eggplant and garlic.
Seasoning: salad oil, steamed fish, soy sauce.
Practice: cut the eggplant into long strips, fry it in the oil pan, remove it and put it on the plate; Steamed fish with garlic and soy sauce poured on eggplant; Soak eel in warm water until soft, cut into pieces, put it on eggplant, and steam it together to eat.
Comments: Soft and delicious, full of flavor. eel
Owl oil is squeezed out by heat.
Eggplant, blindly.
3 steamed edamame with catfish
Ingredients: catfish, fresh edamame, pork and egg white.
Seasoning: cooking wine, ginger, sugar.
Practice: scrape the fish scales and soak them; Fresh edamame is shelled and washed; Chop pork into minced meat, add cooking wine, salt and egg white and stir into minced meat; Spread the mixed minced meat on the bottom of the dish and flatten it; Then cut a few knives obliquely on the washed catfish, put them on the meat pie, pour some wine and put some sugar on the fish; Then put edamame meat on the fish; After the water in the pot is boiled, steam it for about 20 minutes.
Comments: salty, appetizing. When steaming fish, cooking wine is usually used. Actually, try sprinkling some white wine, and it tastes good.
4 Steamed carved yellow croaker
Ingredients: large yellow croaker.
Seasoning: a little shredded ginger, half a bottle of carved wine and salad oil.
Practice: Wash and soak the large yellow croaker for half a day, then pour out the water, pour in half a bottle of carved fish for half an hour, spread shredded ginger on the fish, put a little oil on the fish and steam for 40 minutes.
Comments: The carved and steamed large yellow croaker is rich in flavor, full in meat and unique in flavor.