1, Daoxiao Noodles
There are dozens of kinds of pasta in Shanxi, and Daoxiao Noodles, as its name implies, is a special kind of blade. Cut noodles with various sauces and marinades, and whole dish with raw garlic. The taste is absolutely unique, it tastes like snoring, and you won't change how many delicacies you give.
2. Mutton offal soup
At the earliest time, there was no way to eat sheep in the water. Her heart is too heavy, but what Shanxi gave birth to was to make mutton offal soup into a delicious dish after various treatments. I took all kinds of sheep into the water, and there were many stalls in Shanxi, drinking the taste of sheep.
3.granny, oatmeal
It is a kind of coarse grains, which is especially good when you lose weight. It can also be eaten with garlic or stewed vegetables, and it is also delicious with mature vinegar, but foreigners generally can't stand it because it tastes particularly astringent.
4. Bowl baldness
This is a special snack, and there are different ways to make it in Shaanxi. Because it is bowl-shaped, it is called this name, but the taste is similar to that of bean jelly in the northeast, and it is very special to put it together with authentic spices in Shanxi.
5. Fried cake
Wrapped in bean paste, or dipped in sugar. Soft and sweet as a cake. Shanxi people especially like it, but many people don't like it because it is too sticky.
6, enema
It's a famous snack in Shanxi. There are many cooking methods, such as steaming directly, eating garlic with vinegar, or frying. The enema has a particularly high nutritional content and a smooth taste. The most important thing is suitable for all ages. Many people in Shanxi love it.
7.Pingyao beef
It is a special snack in Pingyao, Shanxi, and a symbolic product of chinese national geography. Pingyao beef has a unique traditional production process, from the operation procedures and methods of raw beef slaughter, raw meat cutting, pickling and pot cooking to the use and processing of salt, water and even solar terms. , is very particular about.
8. Taigu cake
It is a traditional famous food in Shanxi Province, named after Taigu County. Taigu cake is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness and enjoys the reputation of "king of cakes".
9. Taiyuan mind
The brain is not what we call the brain, but a unique snack in Taiyuan. It is a porridge snack made of mutton, lotus root, yam, yellow wine, astragalus root, distiller's grains and other ingredients through multiple processes. It is also called Bazhen soup locally. Taiyuan people like to drink brains with hat boxes, tear them into small pieces and soak them in their heads, eating and drinking.
10, Hunyuan bean jelly
This is a special snack in Datong City, Shanxi Province. Hunyuan bean jelly is made of potato starch, dried bean curd and broad beans. When eating, mix with old vinegar, garlic, chopped green onion, coriander, Chili oil and other seasonings. It tastes smooth and refreshing, and it is a favorite snack of Shanxi people in hot summer.