If you like sweet food and sour food, use sweet and sour juice.

Practice: heat the oil to 7 minutes, add garlic cloves, add a small amount of watercress and vinegar and stir fry. Then add sugar and water, cook for 5 minutes, then add salt, monosodium glutamate and thicken.

If you like to eat strong food, make spicy oil.

Practice: Heat oil for 8 minutes, add garlic cloves, dried red pepper segments and Hanyuan pepper, and stir-fry a small amount of watercress. Add a little sugar, monosodium glutamate and salt before cooking, and pour everything directly on the fish.

If you like light food, make sesame oil.

Practice: Pour 7 minutes of oil, add 65,438+0 star anise and pepper (then scoop it up), add garlic cloves, onion slices and Jiang Mo, and fry until almost discolored. Add pepper, salt and monosodium glutamate, turn the pan and pour it directly on the fish.