Ingredients: 1 Beibei pumpkin, 500g beans, 400g noodles.

Accessories: pork belly, oyster sauce, salt and onion.

1. First, mix the dough with the handmade noodles. Add an egg and 4 grams of salt to 400 grams of flour.

2. Then add warm water bit by bit and stir the flour into a big floccule. You can simply mix eggs and flour first, then add water and put about 65,438+0.20g of water. Don't put too much. The dough of noodles needs to be hard.

3. Finally, make the flour into dough. The dough is hard and not smooth at one time. Roughly knead it into a ball, then smash it and clean up the dishes. I rubbed it twice on the way back to pick up the vegetables, which was very smooth.

4. Making handmade noodles with such dough is not easy to stick, and it is smooth and slippery when cooked constantly. Pay attention when rolling noodles. Roll them into large pieces first, and then fold them into a fan. When stacking, it is best to put coarse particles such as corn flour or whole wheat flour in the middle, so that the dough will not stick together after it is easily shaken off.

5. The beans in the beans are small, the meat is heavy and the taste is good. Wash it and cut it short.

6. Wash the pumpkin and cut it into small pieces. Use small Beibei pumpkin, which is sweet and noodles. Don't remove the skin, because the skin is nutritious, and the other one has the function of skin, so the pumpkin will not go bad easily.

7. Use less pork belly to stir-fry dishes. Although not only do you eat more meat during weight loss, but the braised noodles are always a little sloppy, and the dishes will be more fragrant. Don't put more, just put less.

8. Stir-fry sliced meat, stir-fry beans and stir-fry with oyster sauce. No soy sauce. I like dark colors and put less soy sauce for color matching.

9. After adding water, add pumpkin and add salt. Put enough water at a time. Don't add it in the future About 5 cm higher than the ingredients. After boiling, simmer for 20 minutes.

10, when the beans and pumpkins are cooked until they are soft, add the rolled noodles, cook with chopsticks for about 5 minutes, and add chopped green onion to quench your thirst. The amount of soup is just right.