Question 1: Is Thai food delicious? Anyone who has eaten it can tell me. It varies from person to person. Thai food is famous for its color, flavor and flavor. The first characteristic is sour and spicy.

Thai chefs like to use a variety of ingredients such as garlic, chili, lime, fish sauce, shrimp Season with condiments such as sauce,

and cook pots of sour and spicy Thai food. Signature dishes include Tom Yum Goong (hot and sour seafood soup), coconut milk tender chicken soup, curry fish cakes, green curry chicken, mango rice, etc. Fish, shrimps and crabs are the specialties of every restaurant, such as charcoal grilled crab,

charcoal grilled shrimp, pork neck, curry crab and so on.

Question 2: Which Thai food is more delicious? Thailand is extremely rich in green vegetables, seafood, and fruits. Therefore, Thai cuisine mainly uses seafood, fruits, and vegetables. The main meal of Thai people is a large bowl of rice, accompanied by one or two curry dishes, and a Fish, a soup, and a salad (lettuce), the order of meals does not matter, it depends on personal preference. After-dinner snacks are usually seasonal fruits or various desserts made with flour, eggs, coconut milk, and palm sugar. Due to its unique advantages, Thai food is brightly colored, red and green, and is very eye-catching. Whether it is fresh vegetables The bright and fresh fruits, as well as the meaty texture of cuttlefish, squid and other seafood, are a feast for the eyes. 4XX Recipe Network Fuzhou Food 4XX Recipe Network Fuzhou Food Thai food emphasizes sourness and spicyness. Anyone who tastes Thai food for the first time will find that the seasonings of Thai food are very unique. There are many seasonings that are unique to Southeast Asia and even Thailand and cannot be found in their own country. The most commonly used condiments are: 4XX Recipe Network Fuzhou Food 4XX Recipe Network Fuzhou Food Thai Chaotian Pepper: It is said that Thai Chaotian Pepper is the hottest pepper in the world. It is called rat shit pepper in Thai. It can be seen that this is a very small but Extremely spicy chili pepper. It is widely used in Thai cooking art. Cooking without sprinkling a few chopped chili peppers is like eating Sichuan cuisine without spicy. 4XX Recipe Network Fuzhou Food 4XX Recipe Network Fuzhou Food Thai Lemon: Thai lemon is called MANAO in Thai. This is a unique flavoring fruit in Southeast Asia. The taste and individuality are different from the slightly sweeter taste of American lemons. (American lemons are generally only used in bars. Beer CORONA condiment) The Thai lemon is small, sour and rich in fragrance, which often makes people who smell it unforgettable. It can be used to make lemon juice drinks and beer flavorings. The main use is to make As for the seasoning of Thai food, Thais squeeze lemon juice into almost every dish, so that every dish exudes a rich fruity fragrance with a typical Southeast Asian flavor. Thais can say that they can eat without fish, but they cannot live without MANAO. 4XX Recipe Network Fuzhou Food 4XX Recipe Network Fuzhou Food Curry Sauce: Coconut milk is used as the basic ingredient of curry sauce, and there are many seasonings including lemongrass, shrimp paste, fish sauce, and more than a dozen locally grown spices, chili peppers, made of It ranges from mild to extremely spicy, you can choose from it. Thai culture is deeply influenced by Indian and Chinese culture. Some people say that the father of Thai culture is India. The influence of curry paste can be felt in Thai cuisine. 4XX Recipe Website Fuzhou Cuisine 4XX Recipe Website Fuzhou Cuisine In addition, lemon leaves and lemongrass (Lemon-grass) are also commonly used ingredients in Thai cuisine. 4XX Recipe Website Fuzhou Food 4XX Recipe Website Fuzhou Food Thailand's food is deeply influenced by China, India, Indonesia, Malaysia and even Portugal, but it is also mixed with strange styles, making it unique and tastes unique. Its main methods are as follows: 4XX Recipe Website Fuzhou Food 4XX Recipe Website Fuzhou Food 1. Stir-fry quickly in a Chinese wok over high heat. This is a method similar to Cantonese cuisine. Fresh vegetables and Thai seasonings can be stir-fried to create extremely fresh dishes. The main representative works are: rice noodles (fried rice noodles with shrimp, pork, eggs and sweet and sour sauce), Thai curry chicken, coconut chicken (chicken juice, lemon and coconut milk) and beef salad. 4XX Recipe Network Fuzhou Food 4XX Recipe Network Fuzhou Food 2, YAM. There is currently no alternative in Chinese. The method is a bit like a combination of soup and cold dishes. Thailand is located in the tropics, so it has given birth to many famous YAMs. The more famous one is a papaya salad called "SOMTAM". This salad is mainly shredded papaya, dried shrimps, lemon juice, accompanied by fish sauce, garlic and mixed vegetables. Crushed chili pepper for a spicy taste. 4XX Recipe Website Fuzhou Food 4XX Recipe Website Fuzhou Food 3. Stew. The hot subtropical climate has given birth to a rich soup culture. For Thai people, soup is a lubricant that maintains family harmony and enhances the relationship between husband and wife. Therefore, you should drink more soup and delicious soup when you go to Thailand. The taste of Thai lemon shrimp soup is extraordinary, and it may be difficult for ordinary people to accept it. First of all, the soup is extremely spicy, and there is a lot of curry in it. Therefore, only people with non-mainstream tastes can like it. 4XX Recipe Network Fuzhou Food Thai cuisine is famous for its spicy, sweet and sour flavors. The ingredients are selected from fresh ingredients, the colors are extremely bright, and they are paired with various spices. During the cooking process, it is already mouth-watering. Coupled with special cooking techniques, Thai food enjoys a high reputation in world cuisine... >>

Question 3: Do you think Thai food is delicious? It’s okay! But some people are not used to it! ! Thai food tastes very unique! There is curry. garlic. Hot and spicy.

Anyway, it tastes different from China! Sometimes it still tastes sour! I think girls can still accept it? Men can be exempted from it! ! !

Question 4: Is Thai food delicious? Does it smell very strong? I think it's pretty good, it depends on personal taste. Sweet and sour.

Question 5: Is the Thai restaurant delicious? How about it? This may vary from person to person. Thai food tastes sour and spicy, not greasy. If you like spicy and sour food, you should find it delicious. There are many cold and fried dishes in Thai cuisine. The grilled chicken and barbecue are delicious. The curry crab is highly recommended. The representative dish is Tom Yum Hot and Sour Soup.

Question 6: What is the difference between Vietnamese food and Thai food? The characteristics of the dishes are different.

In addition to the wide use of tropical fruits and vegetables as raw materials, Vietnamese cuisine tends to be natural and refreshing, with a heavier sour and sweet taste. It is characterized by being light and not greasy, with a high proportion of added vegetables, and is based on the principle of preserving the original flavor of the dishes. It is highly praised by healthy eating groups. Raw beef rice noodles, Vietnamese spring rolls, duck eggs, sour skin shredded pork, etc. are all famous dishes. In addition, the drinks are also full of specialties, such as frozen coconut green to soothe the throat, brightly colored tri-color ice and cendol ice, etc.

Thai food is famous for its color, flavor, and flavor. The first characteristic is sourness and spiciness. Thai chefs like to use a variety of ingredients such as garlic, chili, lime, fish sauce, shrimp paste and other seasonings. Use it to season and cook pots of sour and spicy Thai food. Signature dishes include Tom Yum Goong (hot and sour seafood soup), tender chicken soup with coconut milk, curry fish cakes, green curry chicken, mango rice, etc. Fish, shrimp, and crab are all restaurants’ specialties, such as char-grilled crab, char-grilled shrimp, pork neck, curry crab, etc.

Question 7: How does Thai food taste? Thai flavor, represented by sour, spicy and sweet, is also called Thai Food. Thailand (Thailand, Thailand) is a country in Southeast Asia, bordering Laos and Cambodia to the east, the Gulf of Siam and Malaysia to the south, and Myanmar and the Andaman Sea to the west. Thailand is a tropical country near the sea, with a hot climate, abundant rainfall and abundant sunshine. Green vegetables, seafood, and fruits are extremely abundant. Therefore, Thai cuisine mainly uses seafood, fruits, and vegetables. Due to special climatic conditions, Thai people are dependent on sour and spicy flavors. The signature dishes of Thai cuisine include: Tom Yum Goong (hot and sour seafood soup), coconut milk tender chicken soup, curry fish cakes, green curry chicken, char-grilled crab, grilled shrimp, pork neck, curry crab with mango rice, etc.

Question 8: What is the best Thai food? Ingredients for Thai grilled fish: 400 grams of grass carp

Seasonings: 30 grams of vegetable oil, 5 grams of white soy sauce, 5 grams of bean paste, 5 grams of white sugar, 5 grams of vinegar, 5 grams of chili (red, sharp, dry), 3 grams of garlic, 5 grams of ginger Appropriate amounts of 3 grams and 5 grams of green onions

Production process

1. Cut the fish into slices, add refined salt, mix well, and bake in the oven until cooked.

2. Wash the peppers, garlic, onions and ginger, mince the peppers and garlic, and cut the ginger and onions into shreds.

3. Heat up oil in a wok, add minced chili pepper, minced garlic, shredded ginger, and shredded green onion, stir-fry until fragrant, add white soy sauce, vinegar, add bean paste, and sugar, stir well, pour in and bake Serve the fish meat.

Pork wrapped in lotus leaves. Thai food is characterized by spicy, sour, appetizing, and addictive as soon as you eat it. Fish, shrimps and crabs are the specialties of various restaurants, such as charcoal grilled crabs, charcoal grilled shrimps, pork neck meat, curry crabs, etc. After trying several Thai restaurants, everyone seems to be impressed by these dishes. Very impressed. Pay attention to the materials used Thailand is a tropical country near the sea and is extremely rich in green vegetables, seafood and fruits. Therefore, Thai cuisine mainly uses seafood, fruits, and vegetables. The main meal of Thai people is a large bowl of rice, accompanied by one or two curry dishes, a fish, a soup, and a salad (lettuce). The order of meals is not particular, it depends on personal preference. Desserts are usually seasonal fruits or various desserts made with flour, eggs, coconut milk, and palm sugar. Due to its unique advantages, Thai food is brightly colored, with red and green colors, which is very pleasing to the eye.

Question 9: Which is the best Thai restaurant in Chengdu? Where? What are the special dishes? Thank you. I was introduced to it by a friend. He said it is very Thai food, tastes good, has a romantic atmosphere and is suitable for a date. You might as well try it. It's at No. 6 Linjiang Middle Road, in front of the Traffic Hotel. Gold medal curry crab, tom yum soup, spicy stir-fried eight immortals, these are all pretty good. If you still want to find other restaurants, you can go to my booking website and inquire.