1. Sharou: made of fat and mung bean paste, wrapped in sand and fried in a pot. The production pays attention to material selection, knife method and temperature. The dish is golden in color, full of sand stuffing, crisp outside and tender inside, fat but not greasy, sweet and refreshing.

2, stir-fried river shrimp: River shrimp, also known as green shrimp, is a high-quality freshwater shrimp. It is tender, delicious and nutritious. It is an aquatic food with high protein and low fat, which is very popular with consumers.

3. Cover with noodles: Xiangyang people always eat a traditional snack-cover with noodles, whether in rural or urban families. There is also a proverb that they eat cover with noodles on the first day of the first month. Xiangyang has a long history, and it is said that it prevailed in Ming and Qing Dynasties. It is not only famous in the province, but also attracts many tourists from all over the country.

4. Beef noodles: This dish has the characteristics of one clear, two white, three green, four red and Huang Wu, and has the characteristics of Xiangyang. The food is delicious and has a long aftertaste.

5. Kongmingcai: It is a special snack in Xiangyang City, Hubei Province. In Xiangyang, commonly known as pickles and Xiangyang kohlrabi, it was named after the folklore was initiated by Kong Ming.