Xinhui Chenpi 7 duo

400 grams of ribs

Proper amount of salt

bitter taste

Potting technology

It takes half an hour.

Simple difficulties

Steps of Chenpi ribs soup

1

Preparation materials (Xinhui tangerine peel 7, ribs 400g).

2

Soak tangerine peel in water for 30 minutes, scrape off white phosphorus after soaking soft, and wash it for later use.

three

Wash the blood off the ribs, and pour in some warm water to scald them.

four

Take out the pressure cooker, add dried tangerine peel and ribs, and add appropriate amount of water.

five

Add the right amount of salt.

six

Cover the pot, put the fire on medium fire until it sizzles, then simmer for 20 minutes, and then turn off the fire.