Ingredients: 80g of mung bean powder, 40g of flour and 2 eggs.

Accessories: 1 shallot, a little spiced powder, bean curd, sweet noodle sauce, black sesame.

1. Prepare ingredients: mung bean powder, flour, fruit, eggs, five-spice powder, tofu, sweet noodle sauce and chives.

2. Add a little spiced powder to the flour and mung bean powder and mix well. Slowly add water and stir.

3. Stir into a thick paste.

4. Chop the onion, crush the tofu brain, and prepare a little black sesame seeds for use.

5. The electric baking pan is slightly hot, and a spoonful of prepared batter is poured in.

6. Scrape it off quickly and flatten it with a scraper.

7. Beat the eggs after they change color.

8. Break the eggs with a scraper, and sprinkle chopped green onion and black sesame seeds when the egg liquid is not solidified.

9. When the four sides of the pancake are slightly tilted, turn it over and brush it with sweet noodle sauce and bean curd brain juice.

10. Put the fried dough sticks.

1 1. Fried dough sticks are wrapped in the middle on both sides.

12. Click in the middle to fold it in half. A set of pancake fruit is ready.

13. finished product.