Express delivery can still be received normally during the epidemic period, and the probability of spreading COVID-19 through short-term contact with express delivery is very low. As long as the protection is done, this situation will basically not happen. But after receiving the courier, it should be disinfected in time.

There are at least four disinfection procedures before delivery to customers, and there is no need to worry about express delivery through key epidemic prevention areas.

In view of the special situation of epidemic situation in some parts of China, SF has adopted stricter epidemic prevention measures, killing all couriers entering and leaving Hong Kong every shift: killing the venue and vehicles every two hours, killing the carriage after the courier arrives in Hong Kong, killing the inside and outside again after unloading, and killing once before contacting customers to deliver the courier.

After the international mail arrives, it should be disinfected at the airport when loading, and disinfected twice before entering the processing center. After the mail enters the site through the crawler, it reaches the international mail open area in batches through the special channel. After standing in a ventilated place for 6 hours, the staff will open the mail bag, disinfect each small package again, and then enter the follow-up process such as customs inspection.

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