And Chaoshan pickles and fish sauce are also called "Chaoshan three treasures". Because radish is commonly known as "vegetable head" in Chaoshan, it is called "mustard tuber".
Waxed vegetables are very helpful for digestion and are frequent visitors to the breakfast table of Chaoshan people every day. Sometimes, if you eat too much, eating a piece of pickled vegetables will make you extremely comfortable (* _ _ *) hee hee. ...
material
Ingredients: 20g Chaoshan cold dish, 3 eggs;
Accessories: chicken powder, chopped green onion and corn oil.
Chaoshan vegetables and eggs
1
Ingredients: Chaoshan mustard tuber, eggs.
2
Cut a proper amount of pickled vegetables, but not too much. Pickled vegetables are very salty.
three
Wash the pickled vegetables with clear water, shred them and dice them for later use.
four
Wash the egg shell, beat it into a bowl, add pickles and mix well.
five
Add the right amount of chicken powder.
six
Stir the egg mixture and pickles with chopsticks again.
seven
Heat the oil pan and pour in mustard tuber and egg liquid.
eight
Pan-fry and serve. Sprinkle with chopped green onion.
skill
Pickles are salty and need not be seasoned with salt or fish sauce.