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What side dishes do Korean bibimbap need?
I like to eat this bibimbap recently. Seven kinds of side dishes with fried eggs and bibimbap sauce are delicious!

Girls have more or less Korean drama plots. Chasing drama is a daily necessity, which is not only influenced by the plot, but also has a strong interest in all kinds of delicious foods in Korean dramas, such as kimchi, fried rice cakes, barbecue and army hot pot ... The most popular one is Korean bibimbap! There is always a scene of eating Korean dramas. Yes, it is this pot of "rich hodgepodge" bibimbap. The ingredients are diverse and taste multi-layered. Shredded cucumber, shredded carrot, eggs and Korean hot sauce can be eaten after being stirred evenly, which makes many people unable to swallow their mouths. No wonder Korean restaurants are everywhere, and business is extremely hot ~

You don't have to wait in line to eat, but you can also cook delicious Korean bibimbap at home! Hot rice with all kinds of colorful vegetables, plus a flowing egg, gently rub the yolk with chopsticks, with spicy and appetizing hot sauce, and wrap the rice and all the ingredients. In the process of stirring, people can feel the power of food and want to eat it. The sauce is full of fragrance and moderate sweetness, and it is really delicious to tears! Even if a person is at home, holding a big bowl, eating Korean bibimbap, rice, vegetables and meat, and sending a spoonful to his mouth, it is also a burst of happiness. With Korean bibimbap, a person can also eat well ~ rich ingredients match, as if there is a table of dishes, which may be the charm of Korean bibimbap. A bowl is not enough to eat!

Bibimbap

Composition:

Fat beef 100g, half zucchini, half carrot, five spinach, five mushrooms, proper amount of bean sprouts and spicy cabbage.

Sauce:

2 tablespoons of Korean hot sauce, 2 tablespoons of Sprite, soy sauce 1 tablespoon, sesame oil 1 tablespoon, white sesame 1 tablespoon, and a little honey.

Exercise:

1. Wash the rice first and steam it in the rice cooker. Clean all ingredients, shred carrots and zucchini, slice mushrooms, and break spinach into small pieces.

2. Sauce: 2 tbsps of Korean hot sauce, 2 tbsps of Sprite, 1 tbsps of soy sauce, 1 tbsps of sesame oil, 1 tbsps of white sesame seeds, and a little honey are mixed evenly for later use.

3. Cook the fat beef, spinach, carrots, zucchini and mushrooms in water, and then fry a poached egg.

4. After the rice is steamed, put it in a bowl and put the cooked ingredients and spicy cabbage on the rice.

Finally, pour in the sauce and mix well to serve! Family version of Korean bibimbap, 7 kinds of side dishes with fried eggs, topped with bibimbap sauce, delicious and fragrant.