Lamian Noodles in Fushan, Shandong;

Noodles with gravy in Jinan;

Penglai's little face;

Hui noodles, Henan noodles, confused noodles, handmade noodles, paste noodles, fishing noodles, Guo Qiang noodles, dried noodles (commonly known as steamed noodles) and so on.

Flourishing noodles in Guizhou;

Noodles in Qishan;

Oil spill noodles in Shaanxi, "Biá ng" and "Biá ng" noodles;

Daoxiao Noodles, Shanxi, stuffy face;

Lanzhou broth beef noodles (Lanzhou Lamian Noodles);

Regan Noodles in Wuhan;

Dandan Noodles, Sichuan;

Yangchun noodles in Shanghai;

Guangzhou's wonton noodles (including wonton and noodles) are made of bamboo noodles;

Hong Kong noodles (different from those in the north), car noodles, shrimp noodles, etc.

Taiwan Province noodles, beef noodles, etc.

Anhui de flat noodles

Longxu Noodles and Jin Wang Mian in Hebei.

The Yellow River Basin in the north and its northern region take it as the staple food, while the south often takes it as breakfast. Rice noodles, rice noodles and river noodles are also types of noodles.

Noodles are made in various ways. Here are some common noodle practices:

noodles with meat and gravy/sauce

Ingredients: noodles, minced meat, yellow flowers, fungus, mushrooms, green onions, eggs, soy sauce, cooking wine, sugar, salt, chicken essence and garlic.

Practice: 1. Mushrooms, auricularia auricula, yellow flower bubbles. 2. Pour oil into the pot, add minced meat and stir-fry until cooked, then add chopped green onion, mushrooms, fungus and yellow flowers and stir-fry for a while, then add soy sauce, cooking wine, sugar, salt and chicken essence, and then add a proper amount of water. 3. Pour in the beaten egg mixture, thicken and sprinkle with chopped green onion and minced garlic. 4. Boil the water and put it in the noodles, take it out and put it in a bowl, then pour the brine on the noodles to eat.

Dan Dan Noodles

Ingredients: noodles, pork stuffing, bean sprouts, green onions, Jiang Mo, minced garlic, peppers, sesame paste, Chinese cabbage, coriander, soy sauce, cooking wine, rice vinegar, broth, pepper noodles and lard.

Practice: 1. Pour oil into the pot, add pork stuffing and stir-fry for later use; Blanch the cabbage heart for later use. 2. Stir-fry onion, ginger and garlic with lard, stir-fry pepper, bean sprouts and minced meat, then add cooking wine, soy sauce, soy sauce, rice vinegar and broth, and stir-fry sesame sauce and pepper noodles when taking out. 3. Boil the water, put it in the noodles, cook it, take it out, put it in a bowl, then pour the brine on the noodles, and add the cooked Chinese cabbage and coriander to serve.

Intestinal flourishing surface

Ingredients: egg noodles 90g, pork intestines 50g, pork belly 250g, blood curd 25g, mung bean sprouts 15g, white iron tofu 250g.

Three-in-one oil, Bazin pepper, fermented bean curd, monosodium glutamate, sweet wine, pepper powder, garlic paste, Jiang Mo, chopped green onion, broth and other appropriate amounts.

Exercise:

1, cooking. Wash the pig intestines to remove fishy smell, cook them until they are half cooked, remove and cut into pieces, and add spices to cook them together. 2. Pork belly is cooked and cut into small dices. After adding salt to the pan and frying the oil, pour the oil into the sweet wine, cook some vinegar and fry until crisp. 3. Cut the tofu into pieces, soak it in salt water, drain the water and fry it into a bubble whistle. 4. Add crispy whistle oil, sausage oil and Zanzibao into the oil pan, stir-fry until fragrant, add Jiang Mo, garlic paste and bean curd, add water to boil, and pour out the red oil for later use. 5. Boil the egg noodles and bean sprouts in a boiling water pot for about 1 min. Put the intestines, crispy whistle and yuba whistle into a noodle bowl, put the blood-filled tablets into the pot with a colander, put them on the noodles, and scoop in the broth, red oil, monosodium glutamate and chopped green onion.

Lanzhou authentic beef noodles

Ingredients: cooked beef, Lamian Noodles, beef soup, butter, radish slices, oil pepper, coriander and garlic sprouts.

Seasoning: aged vinegar

Practice: skim the cooked beef soup, add radish slices and butter and boil for later use;

Chop coriander and garlic seedlings, and dice cooked beef for later use.

Knead flour with alkali, pull it into noodles by hand (if it is difficult, you can also press it with a dough press), and take it out after cooking;

Scoop clear soup into noodles (submerged noodles), grab coriander, minced garlic and minced beef, and sprinkle with oil pepper to serve.

When in use, pour a little old vinegar to remove fishy smell and neutralize facial alkali.

Preparation method of oil pepper: mix red pepper noodles, white sesame seeds, pepper noodles and salt in a porcelain bowl. Burn the clear oil for 7-8 hours, then pour it into a porcelain bowl and stir well. The amount of oil must exceed the amount of Chili noodles. Pepper is eaten according to personal taste.

Note: There are many kinds of authentic beef noodles in Lamian Noodles, such as thin, thin, thin, three thin, leek leaves, willow leaves, width and so on. Master Lamian Noodles will make different noodles according to everyone's taste.

Cold noodles with shredded chicken

Ingredients: boiled chicken, noodles, cucumber, sesame sauce, sesame oil, sugar and soy sauce.

Practice: 1. After the noodles are cooked, take them out and soak them in cold water. 2. Shred the cooked chicken, washed and shredded the cucumber, and put it on the cooked noodles. 3. Put sesame sauce into a bowl, add sesame oil and mix well, then add soy sauce and sugar, dilute with cold water, and then pour it on the cold noodles with shredded chicken.

Sesame sauce noodles

Ingredients: noodles, sesame sauce, chopped green onion, refined salt, monosodium glutamate and cooked salad oil.

Practice: After the water is boiled, add the noodles to cook, take them out, put them in a bowl, add sesame sauce, chopped green onion, refined salt, monosodium glutamate and cooked salad oil, and stir well to serve.

Shrimp meatball soup noodles

Ingredients: cucumber, shrimp, minced meat, ginger, buckwheat noodles, salt, starch, cooking wine and fungus.

Practice: 1. Wash shrimps, add a little cooking wine and salt, stir well and rinse with water. 2. Chop the shrimps, add proper amount of salt and starch, stir them clockwise to make them into mud, and then grasp them into balls by hand for later use; Add a proper amount of salt and starch to the meat stuffing, stir it clockwise into a paste and grab it into a ball for later use. 3. Cook buckwheat noodles and put them in a bowl for later use. 4. Cook shrimp balls, meat balls, auricularia auricula, cucumber slices and ginger slices in boiling water, and add a little salt to taste. 5. Pour the seasoned salt water on the noodles and serve.

Green noodles with pork and mustard tuber

Ingredients: lean meat, mustard tuber, onion, noodles, cooking wine, soy sauce, wet starch.

Practice: 1. Slice lean meat, add cooking wine, soy sauce and wet starch, mix well and marinate for 10 minute; After shredding mustard tuber, soak it for 20 minutes to remove the salty taste. 2. Pour oil into the pot, add shredded pork and stir-fry until fragrant, then add mustard tuber, stir well and serve. 3. After the water is boiled, add the noodles to cook, take them out and put them in a bowl, then add the fried shredded mustard tuber and chopped green onion to serve.

Cooking skills: To cook noodles, people are used to boiling water and then cooking it in dry noodles. This method is actually wrong. Because the surface of dried noodles quickly softens and matures in a short time after entering boiling water, forming a "diaphragm" protective layer to prevent boiling water from infiltrating into the interior of dried noodles and forming a "hard core" surface. Cooking like this takes time and is not easy to do.

The correct cooking method is to put the dried noodles into the pot 2-3 minutes before boiling water, so that the dried noodles have a chance to be soaked by water. After the water permeates the dried noodles, the boiling water is also boiled, and the noodles are cooked quickly, which saves time and is easy to cook.

Huiguo noodles

Ingredients: lean pork, Chinese cabbage, zucchini, tofu, potatoes, mung bean sprouts, tomatoes and flour.

Ingredients: salt, chicken essence, soy sauce, Chili noodles, pepper noodles, monosodium glutamate, oil, a little ginger, a little garlic and vinegar.

Practice: Cut the lean pork into small pieces and fry it in oil for later use.

Cut Chinese cabbage, zucchini and potatoes into small pieces, cut tofu into small pieces, and cut tomatoes into small petals for later use.

Add water to the flour to form dough, roll it out with a rolling pin, and cut it into strips with a knife 3-4 cm wide and 1 cm thick for later use.

Get a frying pan. When the oil is cooked, pour the ginger, garlic and pepper noodles into a wok, stir-fry the meat slices, add the zucchini slices, potato chips, oil tofu blocks, Chinese cabbage segments and mung bean sprouts, and add salt, chicken essence, soy sauce, pepper noodles, monosodium glutamate and a little water to stir-fry. Stew until 5-6 ripe, add tomato petals and stir-fry until cooked.

Change the soup pot, pour water into it and boil it. Cut the spare noodles into 3 cm square pieces and put them in the pot ... After the noodles are cooked, take them out with a colander and pour them into the stew pot.

Rearrange the vegetable pot, fry the noodles and marinated vegetables, and pour the vinegar on the plate.

It is a headache to buy egg yolk noodles after work. There are many dishes in the vegetable market. I bought egg yolk noodles, but I don't know how to make them! Will you be at a loss when it's time to eat? Do you feel a little monotonous in the face of cooked home cooking? In fact, the neglected networks around us can help us a lot. Homemade recipes can tell us how to make egg yolk noodles! There are many ways to make seemingly simple egg yolk noodles!

Cuisine and efficacy: boutique staple food nourishing recipe malnutrition recipe technology: boiled egg yellow noodle making material: main ingredients: wheat flour 500g, eggs 2 10g.

Exercise 1. Put the flour into the basin, knock in the eggs and mix well;

2. Add cold water (100g) to make dough, knead it evenly, cover it with a wet cloth and set it aside;

3. Put the dough on the chopping board, roll it into square strips first, and then roll it into large slices with a thickness of 1 mm;

4. Cut into slender noodles with the width of bamboo curtain and put them in a boiling water pot for cooking.

5. It can be matched with various toppings or cold dishes. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.