Hunan salted duck

Hunan salted duck is a famous dish in Hunan Province. It is made by soaking, air-drying and baking more than 30 kinds of precious Chinese medicines and 10 kinds of spices. The finished product is dark red in color, crisp and fragrant in meat, rich in sauce flavor and long in aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty. It is a kind of flavor food that has been popular in the north and south of the country recently. The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, and has the characteristics of mellow and delicious taste, good color and flavor, low fat but not greasy, endless aftertaste and convenient eating.

Fire Palace Stinky Tofu Changsha Stinky Tofu is the most famous in a century-old shop. No one who enters the fire palace eats stinky tofu. 1958, when Mao Zedong visited Changsha, he also went to the Fire Palace to eat stinky tofu. The stinky tofu in Huogong Palace is made of high-quality Liuyang douchi and brine, with winter bamboo shoots, mushrooms and koji wine. The fried stinky tofu is crispy outside and tender inside, and then poured with spices such as Chili oil, sesame oil and soy sauce, which is very delicious.

In addition to the Fire Palace, many individual stalls scattered in folk alleys taste quite good, such as the "Five Corners" in the south gate, where teams buying stinky tofu often have to queue up for a long time.

Taste shrimp

Tasty shrimp is a special snack that rose in Education Street and South Gate of Changsha a few years ago, and then spread to the whole city and even the whole province, and flourished from then on. Delicious shrimp is brightly colored, and the soup is thick, heavy and spicy, which is very popular among Changsha people. At first, delicious shrimp was served in the form of midnight snack. Now there are many special restaurants in Changsha that specialize in delicious shrimp, such as "Simian" in the south gate, "Shengji" and "Meiyuan" under Bayi Bridge.

snail

Local snacks. Also known as "drinking snails". Methods: Snails or snails with uniform size were placed in a clear water basin, and Jamlom was dripped with tea oil to make it spit out impurities and dirt. After two or three days, wash it with cold water, mix the lean meat paste with water, pour it into a basin to make the snails full, clip off the snail tail, add a little salt and rub it repeatedly, stir-fry it with a wok until the water is slightly dry, add tea oil and stir-fry until the fragrance is overflowing, and then add salt and Shaoxing wine to stir-fry. Stir-fry with ginger, pepper and soy sauce. Onion, garlic, monosodium glutamate and other condiments are boiled in a bone soup pot. When eating, scoop it out, hold the snail to your mouth, inhale and sip (drink) it. The snail meat belongs to people, hence the name "sip (drink) the snail". This soup is delicious, crispy, appetizing and refreshing.

Du Qifeng Fish Meal

It is the signature powder of Chenzhou, Hunan. The soup is made of fresh silver carp, which is delicious and nutritious. Many people who live in Chenzhou drive their families from the city to Du Qifeng to eat fish meal. Oh, I forgot to tell you that Du Qifeng is the name of a small town in Chenzhou, which is the southern gate of Hunan and borders Shaoguan, Guangdong. Authentic fish meal is made of handmade rice flour.

Taste crabs

People in Changsha are as crazy about eating crabs as shrimp. Crab and shrimp are two dishes that Changsha people must order at the supper stand. Changsha's famous taste crab belongs to "Meiyuan Shrimp City". Its founder, Mr. Wang, first operated flavored shrimp in Changsha, and later developed a variety of flavored dishes such as flavored crab, flavored snail and flavored green mouth. Because the soup of fried crab is carefully developed by Mr. Wang after nearly ten years, adding more than ten kinds of Chinese herbal medicines, with a unique formula of chicken juice and plum garden, it has a plum garden flavor in taste. Meiyuan crab is a meat crab from Mekong River in Myanmar. It is not only spicy, but also more tender and delicious than the crab meat of ordinary river crabs. Diners are reluctant to put down their chopsticks after eating it.