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Where can I eat Explosicum food in Guangzhou?
1. Leaky Milk Flower-Big Brother Tea Restaurant: Leaky Milk Flower must be famous in Explosicum, especially in Big Brother's restaurant. It is a combination of Cheetos+condensed milk+Ahuatian. When it was served, there was a sweet smell of sin, and the thick powder of Ahuatian was pushed away, and the condensed milk inside was ready to come out. The outer skin is generally brittle and dry, and the middle is softer than the periphery. Cutting condensed milk and butter is like a landslide, and a ten-level storm "leaks milk", and thousands of troops can't stop it. The toast slices are fried golden and crisp, wrapped in sweet condensed milk and slightly bitter Aihehuatian, which neutralizes the sweetness of condensed milk and tastes crispy and moist.

2. Explosicum Cheese Chicken Chop-Xifeili: Xifeili's Explosicum Cheese Chicken Chop is also the best in Explosicum series. Thick-cut chicken chops are fried golden and crispy, topped with salad sauce and yellow mustard sauce, with Explosicum cheese in the middle. Pick up a piece while it's hot. It's steaming and fragrant. The chicken chops are crispy, the cheese is smooth and delicate, and the chicken inside is not dry or firewood. The taste is rich and layered, which can be remembered by taste buds. It's not easy to forget after eating once.

3. Fried eggs and scallion cakes-Fried eggs: an online celebrity who ran to Guangzhou from the Hualien fire in Taiwan. The charm is really great, and the walls are covered with photos of celebrities &; The "medal" of variety shows. Cheese omelet onion pie, take a bite of crispy onion pie with tender egg white, semi-melted cheese and Explosicum egg yolk in the middle. Melted cheese and egg yolk blend with each other. You have me and I have you.

4. The original Kung Fu Maruko-Gollum: After 90, from snacks to Gollum, the small maruko has grown up with us and become a big guy of XXXL. It looks cute and it is a big ball being treated. Before eating, you have to inject it with sauce and let it "react" in the body for a while. Tear this hot big guy with your hand, and the sauce can't wait to spray out. It can tear the firmness and stiffness of the ball. The skin is slightly fried, crispy, thin and thick, and has the visual sense of braised lion's head. Meatballs are not monotonous. Add cheese and milk-flavored meat, as well as "meowed" vegetables, and then combine mustard sauce and barbecue sauce to get the feeling of a dish.

5. Scotch fried eggs-eggs? Cake Shop: EGGY is a professional cake shop in Liu Yun community. There are many egg shops in his family, such as Scottish fried egg burger with sauce, egg toast and fried eggs ... Scottish fried eggs are recommended. The meatballs fried golden on the surface are wrapped in delicious eggs and sprinkled with herbs and pepper. The golden color is super attractive. An omelette is about the size of a palm. Squeeze it a little, and the egg liquid of delicious eggs will be sprayed out at once. When meatballs and eggs are bitten in one bite, the fried skin is crisp, the meat is thick and the egg liquid is slippery, and the multiple tastes are fresh.

6. Benedict's Waiting for Egg Brunch &; Coffee: Speaking of egg cooking, how can Benedict's eggs have no names? It is a fairy combination of English muffin bread+boiled eggs+Dutch sauce+bacon+salad. Water waves and eggs are the soul. An excellent water egg is often full in appearance. Cut it gently with a knife, and it is Explosicum. The moist and smooth yolk spews out, sending out a signal full of temptation.

7. The baked tea knot is too soft-knot: the knot came to Guangzhou from Hong Kong. Although there are many seasonal online celebrity desserts in their home, Echo's favorite is that the tea they baked is too soft. Gently cut a knife, and the molten slurry inside can't wait to pour out. Baked tea and chocolate smell delicious, so be sure to eat them while they are hot. The roasted tea chocolate in it tastes like burnt tea, which is a little bitter at first, but you will gradually taste the aroma of roasted tea in the future, and the ice cream next to it will not be too sweet, and the sweetness is just neutral.

8. Explosicum Iced Bread-There is a kind of bread: a seemingly ordinary bakery actually contains Explosicum bread. Its bread in Explosicum is divided into "Japanese Explosicum" and "fresh Explosicum", and Japanese: matcha, red beans and caramel pudding. Fresh fruit: mango, blueberry, but no matter which kind, each kind is in Explosicum. It's awkward to pick up, as if your stomach is full of ingredients. When I broke the cake, it was even more terrible for Explosicum. The cream filling was immediately poured out, and the matcha taste was stronger than expected. And the cream is also very strong, and the milk taste is quite strong. As soon as it touches the mouth, it changes from smooth to moist, just like drinking a matcha latte.

9. earl grey Bobo Cake-Harmony Cafe: Harmony earl grey Bobo Cake is a lifetime series. Inflatable Earl sponge cake, with a touch of milk tea, has online face value and taste. The milk tea cream on it is cold and silky, and tastes like ice cream. When it is cut, it will collapse and flow towards the spoon. The original feeling of heartbeat is like this. Pearls are all ground in the shop. There are two ordinary pearls on the top of a pearl. Pearls are cooked thoroughly, soft and tough, and chewy. After eating the rich tea fragrance, I am still dying in my mouth. What's more, they are not sweet or greasy at all. After eating the cake, I want to lick all the cream on my plate.

10. Puffs-Luxi River: Traditional puffs are all wrapped in cream. Although they are very satisfying to eat, they will be too tired to stand after eating. However, this Luxi river puff is not wrapped in cream, but in Qatar sauce, which is not easy to get bored. It tastes cold, it tastes like ice cream. It is recommended to pack it and eat it at home. It is better to put it in the refrigerator.

1 1. Yuanshi Bozai Cake: Bozai Cake is an outstanding representative of Explosicum in the field of Bozai Cake. Lift its explosive head, bite open the cake body of its elastic teeth, and explode Explosicum. The rice cake in Yuanshi County is made of cassava flour, so it will be more chewy than the traditional rice cake. Smooth and delicate, the sandy texture of salty egg yolk can be eaten, and it is perfectly matched with full dental floss, coupled with the smoke-toughened edge cake with low sweetness, which is the taste of eating cheeks and teeth.

12. Durian glutinous rice paste-glutinous rice company: glutinous rice company mainly makes glutinous rice paste now. The boss said that they cooperated with the shops in Cheung Chau, Hong Kong, and the recipes basically followed Cheung Chau. The white fat sticky rice paste looks very attractive, and it is cold and cold in your hand, and it falls hard. There are flavors such as strawberry, durian, mango, pitaya and purple potato. Of course, the most unique thing is durian glutinous rice paste. Durian glutinous rice paste is selected from Maoshanwang durian, and you can smell the rich durian fragrance through the thick glutinous rice skin. Take a bite of durian meat inside. The pulp is from My Sweetie, and the taste is delicate, which is great for the soft glutinous rice skin. The whole is not very sweet, the taste is very soft and light, and it melts after chewing in your mouth a few times. Eat the whole mouth, mainly with the aroma of durian, with endless aftertaste.

13.UFO: UFO is a UFO store. UFO is a Hong Kong-style snack, similar to a sandwich. Two pieces of toast will be crispy and the edges will be tightly baked. There are rich fillings in the middle. Tuna, cheese and salad ... every-UFO: UFO is bursting with juice. The Explosicum effect of chocolate and banana flying saucer is the most magical. You must be careful when eating it, because if you are not careful, you will get a bad face, and the effect is comparable to a dirty bag. Banana is sweet and sour, which can neutralize chocolate greasy to some extent, but it is still a little fatter than salty flying saucer.

14. Fried Ice Cream-Golden Moon Cuisine: An old snack bar on Tongfu Road, fried ice cream with various flavors is Aunt Jin Yue's specialty. In addition to fruit-flavored ice cream, there are flavors of ginger milk, red wine and beer. Fried yogurt ice cream, when it is hot, the snow-white yogurt ice cream stands upright, the shell is crisp and hot, and the inside is soft and cold, which is simply ice and fire.

15. Yuan Teng fried bun: It is a snack with a white body and a bulging head. The taste is summed up in three words: crispy meat and fresh soup. More importantly, a bite will spill juice, which means frying steamed buns. Yuan Teng is known as the first fried dumpling shop in Guangzhou, with only Xihua Road and no branch. His fried food completely meets the standard of excellent fried bread, with thin skin, crisp bottom, fresh meat and plenty of soup. The finished product is white, soft and loose in taste, bulging just after cooking, and looks attractive. Take a bite first, suck its soup, and then eat its meat. Pork leg meat is selected as the meat stuffing, the meat quality is tender, the soup is fresh and sweet, the bottom is fragrant but not burnt, and it is crisp but not thick. I ate one and want to eat again.