Ingredients: fat beef roll, onion, sauce.

Making:

1, sauce: two scoops of soy sauce+one scoop of soy sauce+one scoop of oyster sauce+one scoop of sugar+one scoop of black pepper+one scoop of corn starch+half a bowl of water.

2, water to boil+cooking wine, fat beef roll drowning.

3. Stir-fry the shredded onion until soft, add the fat beef roll and stir-fry, then pour in the juice and stir-fry until the soup is thick.