material

3 Jin of beef

A handful of Chili powder

Proper amount of cooking wine

Perilla proper amount

Pickled beef steak powder

Proper amount of soy sauce

Drying practice of beef jerky

Wash and drain beef.

Add Chili powder (slightly spicy)

Steak powder right amount

Basil powder right amount

Proper amount of soy sauce

Proper amount of cooking wine

massage

Cover and marinate in the refrigerator for 2 days, and soak the beef in the sauce every few hours.

Hanging on a tree to dry (suitable for low temperature drying in winter, late winter and early spring)

A week later?

thin slice

Throw it into boiling oil.

Micro-fried (micro-fried meat changes color? Don't fry for long. ) Remove the drained oil.

Stir-fried a lot of garlic and ginger, added beef slices, cooking wine, hot sauce, pepper, a super mouth-watering dish. Sister is all packed, and there is half left in the refrigerator? It will be cold and pickled in the coming year, which is super simple and delicious?

skill

It is best not to get sunburned when it is hot. Winter, late winter and early spring? The marinade is mixed at will.