Abalone is a special fish in South Africa. Speaking of South African cuisine, the most famous one is "South African Abalone". However, abalone is not fish, but shellfish. In South Africa, which is famous for its natural scenery, "fly fishing" is quietly popular in coastal and inland cities such as Cape Town and Durban. South Africa, a treasure trove of fishing, is also compared with New Zealand and Alaska by fishing enthusiasts all over the world. When it comes to South African seafood, the first thing that comes to mind is the world-famous South African abalone. "South African abalone" is favored by friends all over the world because of its big size and high quality. If you travel to South Africa, you must try this excellent food and leave no regrets in your trip to South Africa.

2. South African sausage

What are the must-eat foods in South Africa? I'm talking about South African sausages. South Africans often proudly tell foreign guests that the delicious sausage they just tasted is made of snake meat. Those foreigners often believe this. Because South African sausages, especially when bought back, are rolled together. Sausages are almost as thick as snakes, just like dead snakes. However, South African sausage is actually made of ground beef and a strange South African mixed spice. This is one of the most popular foods in barbecue. South African sausage is the top food in the local barbecue industry. The baked sausage is delicious, delicate and spicy, and the pure meat flavor makes people want to stop.

3. Dried meat strips

South Africa's dried meat strips are called Biltong locally. This seemingly obscure food is the crystallization of the wisdom of South African ancestors. In order to preserve the game played in South Africa for a long time and air dry naturally, dried meat strips are very similar to beef jerky in China in many ways. Medium hardness, slightly salty, cut into small pieces of dried meat similar to snacks. You will want to eat more and more, hoping for another bottle of castle beer. South Africa's dried meat strips are soft and thin, very solid, and there are no other impurities. It is a very good choice to buy some and take them back to China, whether you keep them for yourself or feed them to your relatives and friends.

4. Kalu sheep

Meat lovers mentioned that delicious mutton must belong to non-Inner Mongolia meat. In South Africa, the super delicious mutton that competes with it is of course Kalou's mutton! The sheep here eat herbs and shrubs, so their meat has a special flavor. The unique climate and abundant sunshine make the mutton at the entrance full of sunshine warmth. In South Africa, mutton has many cooking methods. I believe that frying, frying, boiling and frying will give you a different taste.

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