Accessories: vegetable oil 10 teaspoon, salt 3g, sesame oil 1 teaspoon, steamed fish and black soybean oil 2 teaspoons, tasteless 4 teaspoons, rock sugar 3g, onion 20g, ginger 10g, red pepper 20g, Guangdong rice wine 2 teaspoons, white pepper 1g, purified water.

Practice of steaming perch

1, main ingredient: perch accessories: vegetable oil, salt, onion ginger, fresh flavor, crystal sugar, red pepper, sesame oil, Guangdong rice wine, white pepper, steamed fish and soy sauce.

2. Wash onion, ginger and red pepper, shred and cut into sections.

3. Clean the perch and cut it with a knife on the back of the fish.

4. Wipe evenly with salt, white pepper and Guangdong rice wine, sprinkle with onion and ginger and marinate 10 minutes.

5. Soak shredded onion, ginger and pepper with clear water, and make a very fresh flavor juice, steamed fish soy sauce, crystal sugar and pure water, a little salt and sesame oil.

6. Add water to the steamer and bring to a boil. Put the sauce bowl on the lower floor.

7. Add marinated bass to it and steam for 10 minute.

8. Take out the steamed bass.

9. Remove the onion and ginger, pour out the steamed fish water and sprinkle with soaked onion, ginger and shredded red pepper.

10. Cool the oil in a hot pot until the oil reaches 10% heat. Pour hot oil on the bass.

1 1, pour in the steamed sauce.