Clay rice casserole for one person: about 750ml--1200ml.

Claypot rice, also known as claypot rice, is a famous specialty dish in Guangzhou City, Guangdong Province. It belongs to Cantonese cuisine. The main types of this dish include cured rice, mushroom and chicken claypot rice, and black bean sauce. Pork ribs claypot rice, pork liver, roast duck, white-cut chicken claypot rice, etc.

Usually, first brush the pot with lard, then put the washed rice into the pot, measure the amount of water, cover it, cook the rice until it is seven times cooked, add the ingredients, and then switch to a slow cooker. Ripe.

Related instructions

Casserole stewed food has a unique flavor, and casserole decoction does not change the original flavor. Therefore, casserole is a daily consumer product loved by consumers. However, the enamel of the casserole contains a small amount of lead, which is easily dissolved when cooking acidic food, which is harmful to health. Therefore, it is best to choose a casserole with a natural color on the inner wall. If the inner wall of the casserole is colored, it is not suitable to store wine, vinegar, acidic drinks and food. The newly purchased casserole can be soaked in 4% vinegar water and boiled first, which can remove most harmful substances.

When purchasing, fill the casserole with enough water and check whether there is any leakage. You can also tap the pot body gently with your hands to see if the sound is crisp and has lingering sound. If there is a hoarse sound, it means the casserole is cracked and it is best not to buy it.