Collect dishes about "Three Kingdoms"

Hello! !

Three Kingdoms cuisine:

Guan Gong Red Rabbit

Guan Gong and Tu Shan made an appointment to escort the two emperors to surrender, and Cao Cao came to Xudu. The two yellow sisters-in-law miss Liu Bei and get haggard every day. Guan Gong hunted in the suburbs and nursed his sister-in-law with game. One day, a rabbit appeared in the grass, and Qin Bing couldn't catch up with it. Guan Gong pulled a bow, buckled a bullet, and with a whoosh, the rabbit fell. Facing the rabbit's running speed, Guan Gong suddenly remembered the record in the ancient book that "if a rabbit takes a horse, it will catch the wind and catch the sun" and couldn't help thinking: If I can have a horse that runs as fast as a rabbit, it will be just around the corner for me to find my brother in the future. It was a coincidence that Guan Gong got what he wanted. In order to take Guan Gong under his command and treat him well, Cao Cao specially gave Guan Gong the red hare that captured Lu Bu and traveled thousands of miles every day. Guan Gong gave a banquet to thank Cao Cao for his kindness to the horse. The old army presented a rabbit flavor, and Cao Cao asked, "What kind of meat?" Guan Gong said, "Move like a rabbit." When Cao Cao heard this sentence, there was such a sentence in Sun Tzu's Art of War, and he admired Guan Gong's hero. The two sat opposite each other, and the red rabbit was talking and laughing while drinking wine. Since then, "Guan Gong Red Rabbit" food has left a beautiful talk.

Material: 750g roast rabbit 1.

Ingredients: egg yolk sausage 200g, Melaleuca150g, braised beef150g, cucumber 50g, carrot 50g, emerald cucumber roll100g.

Methods: 1. Egg yolk sausage, Melaleuca, braised beef, cucumber and carrot are sliced and placed on the hillside under the disc. 2. Cut the roast rabbit meat into strips, and put out the horse's head, neck, front legs, horse body, hind legs, mane and ponytail in order to be realistic.

Three kingdoms almond

February of the lunar calendar is apricot month, and apricot flowers are the symbol of spring. In ancient times, doctors called it "Xinglin", which means rejuvenation with wonderful hands. The name "Xinglin" originated from the Three Kingdoms, and eating almonds also began in the Three Kingdoms. Nowadays, "Three Kingdoms Almond" has become a must for all kinds of banquets. According to Ge Hong's Biography of Immortals in Jin Dynasty, during the Three Kingdoms period, Dong Feng, a famous Soochow doctor, lived in seclusion in Kuangshan. His medical skills are superb, he is charitable, he treats people and things, and he doesn't want money or things. He only asked the patient to plant a few apricot trees in front of and behind the house after his illness. After that, there were 10 million apricot trees, which became a forest. When the apricots are ripe, Dong Feng helps the poor with the money from selling apricots. The world praised the doctor with "Xinglin Man Chun" and "Xinglin is famous". At the same time, almonds are edible and have high medicinal value. Therefore, The Almond of the Three Kingdoms is widely circulated.

Ingredients: almond150g, 6 Japanese tofu, chicken breast100g, crab roe10g.

Seasoning: 8 grams of refined salt, 6 grams of monosodium glutamate, 30 grams of wet starch and 30 grams of head soup.

Methods: 1. Soak almonds in water for later use. 2. Japanese tofu is cut into thick slices. 3. Chop the chicken breast, add seasoning and put it on Japanese tofu. 4. Insert almonds evenly on the chopped chicken with tweezers, with crab roe in the middle. Steam in a cage for 5 minutes and take out. 5. Add the seasoning to the soup, thicken it into white juice and pour it on the almonds.

Here are more dishes from the three countries:

Sanguo grilled fish

Sanguo pettitoes

Zhuge griddle cooked chicken

Jiangwei mushroom soup fish head

Shu Guo perfume fish

Liu Bei qi Xiang fish head

Shuguo Yu Xiang fish

San Guo jun Guo

Sanguojiang elbow

Sanguo grilled fish zi

Lyu3 bu4 plays the story of Diusim.