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Suzhou booth menu
Composition:

Eat potato food

sweet potato vermicelli

Broccoli phase grams of food

Artemisia selengensis food

Luncheon meat

Mushroom tribute pill

Dried peppers can be eaten together.

Leek food

garlic

Jiangxiangke food

Cigarettes xiangke food

Auricularia auricula food

lotus root

Hotpot soup base

A food with sugar in it.

Light soy sauce

sesame oil

Spicy oil Pixian bean paste

Recipe practice:

1. Slice potatoes.

2. Soak sweet potato vermicelli in water.

3. Wash chrysanthemums and broccoli.

4. Slice the lunch meat.

5. Thaw the mushroom meatballs.

6. Chop dried peppers, chives and chopped green onion, garlic and ginger.

7. Chop the coriander.

8. Black fungus soaks hair.

There are no fresh lotus roots in this village where I live, so I bought frozen lotus roots to thaw them.

10. Put some oil in the pan, heat it, add onion, ginger, garlic and dried pepper and stir-fry until fragrant.

1 1. Add Pixian red bean paste.

12. Add the hot pot and stir-fry the red oil.

Add sugar to taste.

14.

15. add water

16. (After adding water)

17. Add soy sauce.

18. Chicken powder, boil over high fire.

19. Add the lunch meat in turn according to the ripeness of the ingredients.

20. Maruko, stew for about 8 minutes.

2 1. Add lotus root slices.

22. Potato chips, and then cook for about 5 minutes.

23. Add sweet potato vermicelli.

24. fungus.

25. Broccoli

26. Chrysanthemum, until the dish is just cooked.

27. Take out all kinds of ingredients, put them in a bowl, and add a little coriander powder and a little sesame oil.

How to watch this dish with a mobile phone?

Recipe tip:

The bottom material of hot pot I choose is pepper. If you don't like the feeling of hemp without putting the bottom material of pepper, I must remember to practice the pepper oil before frying chives, ginger and garlic. It is also great to have a feeling of numbness and enjoyment in your mouth, or to order a little pepper oil at the end.